Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults

Mildly Hypercholesterolemic Subjects Clinical Trial

Official title:
Effects of the Consumption of a no Added Sugar Fermented Milk Product Enriched With Plant Sterols and Policosanols on Hypercholesterolaemia Management in Moderately Hypercholesterolaemic Adults

Status Completed

Clinical Trial Summary

The objective of this study is to investigate the effect of consumption of a low-fat, no added sugar, dairy fermented product enriched with plant sterols and policosanols at two doses, on LDL-cholesterol concentration in hypercholesterolaemic adults after 3 weeks of product consumption versus active control product.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator)

Related Conditions & MeSH terms

Hypercholesterolemia
Mildly Hypercholesterolemic Subjects

Clinical Trial Details

NCT number	NCT01571882
Study type	Interventional
Source	Danone Research
Contact
Status	Completed
Phase	N/A
Start date	June 2007
Completion date	October 2007

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT01574469` - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)	N/A
Completed	`NCT01574482` - Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)	N/A
Completed	`NCT02376660` - Effect of Oats on Lipid Profile	N/A
Completed	`NCT01571869` - Pilot Study in the Cholesterol Absorption Reduction After Consumption of Low-fat, Drinkable Fermented Milk Enriched With Plant Sterols	N/A