Appetite and General Nutritional Disorders Clinical Trial
Official title:
Short-term Positive Energy Balance and Exercise on 24-hour Plasma Levels of Hunger and Satiety Hormones in Sedentary Lean and Obese Men and Women
The purpose of this research study is to examine the effects of overfeeding and exercise on
blood levels of hormones associated with regulating appetite, also thought of as feelings of
hunger and satiety (fullness). Previous studies have shown that non-obese people have
different amounts of these hormones in their blood compared to obese people.
The investigators hypothesize that exercise will promote improved insulin sensitivity and
corresponding beneficial changes in obese individuals. The investigators predict exercise
induced changes in 24-hour plasma hormone levels will be associated with improved appetite
during overfeeding in obese individuals.
In a randomized cross-over design, participants will complete two separate six-day & seven
night inpatient stays (separated by at least 4 weeks) at the University of Wisconsin
Hospital's Clinical and Translational Research Core (CTRC). During each six-day & seven
night visit, participants will be fed an energy balance diet (energy intake = energy
expenditure) for the first three days followed by three days of overfeeding (130% of the
energy balance diet). During one of the inpatient periods, participants will exercise twice
daily (once in the morning, once in the evening) for a total of approximately 120 minutes
per day on an indoor exercise bicycle at ~50% of maximal aerobic fitness. During the other
inpatient visit, participants will not exercise and will be inactive.
The investigators will examine the effect of short-term positive energy balance and exercise
on 24-hour plasma levels of hormones related to hunger and satiety. These hormones include
leptin, ghrelin, insulin, and peptide YY in sedentary lean and obese men and women. Our
primary hypothesis is that when an obese person exercises, average 24-hour plasma leptin
levels will increase in obese individuals during overfeeding compared to energy balance
feeding, but fail to do so under sedentary conditions. In contrast, the investigators
predict lean individuals will have an appropriate increase in average 24-hour leptin levels
in response to overfeeding regardless of exercise treatment. Thus, the investigators suggest
that a failure in the average 24-hour leptin response to overfeeding sets an obese person up
for continued slow weight gain, as the leptin hunger signal fails to detect short-term
overfeeding and does not produce a response. The investigators hypothesize that exercise
will promote improved insulin sensitivity and increased leptin in the obese. The
investigators predict that changes in average 24-hour plasma leptin levels will correlate
with self-selected energy intake in lean individuals, but only during overfeeding plus
exercise in obese individuals.
In addition, because the hunger and satiety response in humans is complex, this study will
characterize the average 24-hour plasma levels of ghrelin, which stimulates hunger, and
peptide YY, which stimulate satiety or fullness, in lean and obese individuals to determine
if plasma levels are altered in obesity and in response to short-term positive energy
balance.
Lastly, this study involves the banking of blood tissue specimens for future research. If it
is decided such analysis is of scientific value, genetic analysis will be conducted for
alterations in genes involved in the synthesis of, or receptors for, hunger and satiety
hormones to be investigated under this study design.
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Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science
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