Effect of Food on Postprandial Hyperglycemia Clinical Trial
Official title:
Effect of Hesperidin in Orange Juice on Glycemic Response in Healthy Volunteers
Orange juice naturally contains high concentrations of hesperidin, which affects glucose absorption in in vitro experiments. This study is to test if hesperidin and other components of orange juice (not other sugars or organic acids) affect the post-prandial blood glucose concentration derived from sugars already present in the orange juice.
Healthy volunteers will consume orange juice with added water or food-grade hesperidin. ;