Total Parenteral Nutrition-induced Cholestasis Clinical Trial
Official title:
Compassionate Use of Omegaven® in the Treatment of Parenteral Nutrition Associated Hepatic Injury
The overall purpose of this study is to determine if replacing standard soybean oil based fat emulsions with Omegaven®, a fish oil based fat emulsion, can reverse or prevent the progression of parenteral nutrition associated cholestasis. It is a compassionate use protocol for patients who already have significant cholestasis related to parenteral nutrition.
In the United States, patients dependent upon parenteral nutrition (PN) receive parenteral
fat emulsions composed of soybean oils. Lipids are necessary in PN dependent patients due to
their high caloric value and essential fatty acid content. Phytosterols such as those
contained in soybean oil based fat emulsions are thought to have a deleterious effect on
biliary secretion and they have been implicated in predisposing patients to PN associated
liver disease. Children requiring prolonged courses of PN are at risk for developing PN
associated liver disease. The investigators hypothesize that although soybean oil based fat
emulsions prevent fatty acid deficiency, they are not cleared in a manner similar to enteral
chylomicrons and therefore accumulate in the liver resulting in steatotic liver injury.
Animal studies have shown that fish oil based IV fat emulsions(IFE)which are high in
eicosapentaenic and docosahexaenoic acid, reduce impairment of bile flow seen in cholestasis
caused by conventional fat emulsions. Omegaven® is a fish oil based IV fat emulsion. The
investigators hypothesize that administering Omegaven® in place of conventional soybean fat
emulsions may reverse or prevent the progression of PN associated cholestasis and thus allow
the patient to be maintained on adequate PN until he/she is able to ingest adequate nutrition
enterally.
Primary outcome measures to be addressed include the normalization of liver enzymes including
bilirubin upon the start of Omegaven® and continued growth on Omegaven®. Safety measures will
include the prevalence of essential fatty acid deficiency, hypertriglyceridemia, and bleeding
disorders.
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