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Effect of Dried Plum on Bone and Markers of Bone Status in Men

Osteoporosis Clinical Trial

Official title:
Effect of Dried Plum on Bone and Markers of Bone Status in Men

Clinical Trial Summary

The principal objective of this study is to examine whether the addition of 100 g dried plum to the diets of men, regardless of their bone status, positively influences their indices of bone turnover in comparison with their corresponding baseline values and the control regimen.

Clinical Trial Description

To test the bone protective properties of dried plum, 66 men (50 to 79 years of age) will receive either 100 g dried plum/day or a control regimen for 12 months. Both groups will receive 500 mg calcium and 400 IU vitamin D daily. Evaluation will be based on analyses of bone mineral density at baseline, 6 and 12-months and serum and urine markers of bone formation and resorption at baseline and 3, 6, and 12-months. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04720833
Study type Interventional
Source San Diego State University
Contact
Status Completed
Phase N/A
Start date September 16, 2016
Completion date December 15, 2019
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