Osteoporosis Clinical Trial
Official title:
Does Potassium Bicarbonate Improve the Effect of Dietary Protein on Bone and Muscle?
The purpose of this study is to examine whether adding the basic salt potassium bicarbonate to the diet will have a positive effect on how dietary protein affects your bone and muscle.
The balance between the amount of protein in the diet (anabolic component) and the net acid
load of the diet (catabolic component) in part determines whether the diet as a whole has a
net anabolic or catabolic effect on bone and muscle. This study will investigate whether the
addition of an alkaline salt of potassium, potassium bicarbonate, will allow dietary protein
to have a more favorable net impact on intermediary indices of bone and muscle conservation
than is observed with protein in the usual acidic environment.
Men and postmenopausal women, age 50 and older, will be enrolled in this 42-day study in
order to have 20 completers. Subjects may continue in the study for up to an additional two
weeks should this be necessary for reasons related to intercurrent illness (unrelated to the
research) or scheduling circumstances. Over the first 15 days, subjects will be placed on
gradually increasing doses, up to a maximum of 90 mmol/d of potassium bicarbonate or
placebo. They will remain on this dose for the rest of the study. Subjects will then have
two 10-day metabolic diet cycles each, in random order, as follows:
Group 1 - low protein diet (0.5 g/kg/d) then high protein diet (1.5 g/kg/d) Group 2 - high
protein diet (1.5 g/kg/d) then low protein diet (0.5 g/kg/d)
There will be a 5-day period between the two metabolic diets in which subjects consume their
usual diets but continue to take the study pills.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
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