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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT06397079
Other study ID # CTH-113-3-5-004
Secondary ID
Status Not yet recruiting
Phase N/A
First received
Last updated
Start date May 10, 2024
Est. completion date December 31, 2025

Study information

Verified date May 2024
Source National Taipei University of Nursing and Health Sciences
Contact En-Chi Chiu, PhD
Phone +886-2-28227101
Email enchichiu@ntunhs.edu.tw
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of this study is to investigate the effectiveness of an oral care program on the oral hygiene for residents in long-term care facility.


Description:

The study adopts a randomized clinical trial design and utilizes a cross-over design. The main outcomes include assessments of oral health (Oral Health Assessment Tool, Oral Health Impact Profile, Geriatric Oral Health Assessment Index), tongue coating cleanliness (Tongue Coating Index), dental plaque and gum cleanliness (Plaque Index, Gingival Index, Gingival Bleeding Index), and swallowing ability (Eating Assessment Tool, Function Oral Intake Scale, International Dysphagia Diet Standardisation Initiative).


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 30
Est. completion date December 31, 2025
Est. primary completion date December 31, 2025
Accepts healthy volunteers No
Gender All
Age group 20 Years to 99 Years
Eligibility Inclusion Criteria: 1. Eating by mouth 2. Able to express fluently in Chinese after correcting vision and hearing 3. Normal hand functions 4. Able to follow instructions 5. Willing to participate in the study and sign the informed consent Exclusion Criteria: 1. Unconsicous 2. Diagnosis of dementia and inability to communicate 3. Having a tracheostomy tube and nasogastric tube 4. Unable to move both upper limbs 5. Bedridden 6. Vulnerable populations (e.g., political, economic, or socially disadvantaged groups)

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Electric toothbrush
Teach Bass brushing technique and bursh teeth using electric toothbrush dental hygiene three times a day.
Soft bristle toothbrush
Teach Bass brushing technique and bursh teeth using soft bristle toothbrush dental hygiene three times a day.

Locations

Country Name City State
Taiwan Cardinal Tien Hospital New Taipei City Xindian Dist

Sponsors (1)

Lead Sponsor Collaborator
National Taipei University of Nursing and Health Sciences

Country where clinical trial is conducted

Taiwan, 

Outcome

Type Measure Description Time frame Safety issue
Primary Oral Health Assessment Tool The Oral Health Assessment Tool is a scale for evaluating oral health. The score ranges is 0 to 16. A higher score indicates a poorer oral health condition. Baseline to 4 weeks
Primary Oral Health Impact Profile The Oral Health Impact Profile assesses the quality of oral health-related life. The score ranges is 0 to 56. A higher score indicates poorer oral health-related quality of life. Baseline to 4 weeks
Primary Geriatric Oral Health Assessment Index The Geriatric Oral Health Assessment Index evaluates oral health for older people. The score ranges is 12 to 60. A higher score indicates better oral health. Baseline to 4 weeks
Primary Tongue Coating Index The Tongue Coating Index assesses tongue cleanliness. The score ranges is 0 to 18. A higher core indicates lower cleanliness of the tongue. Baseline to 4 weeks
Primary Plaque Index Plaque Index assesses amount of dental plaque. The score ranges is 0 to 3. A higher score indicates lower amount of dental plaque. Baseline to 4 weeks
Primary Gingival Index The Gingival Index assesses gingival health. The score ranges is 0 to 3. A higher score indicates poorer gingival health. Baseline to 4 weeks
Primary Gingival Bleeding Index The Gingival Bleeding Index assesses gingival health. The score ranges is 0 to 1. A higher score indicates poorer gingival health. Baseline to 4 weeks
Primary Eating Assessment Tool The Eating Assessment Tool evaluates the degree of swallowing status. The score ranges is 0 to 40. A higher score indicates lower swallowing ability. Baseline to 4 weeks
Primary Function Oral lntake Scale The Functional Oral Intake Scale assesses swallowing ability. The score ranges is 1 to 7. A higher score indicates greater swallowing ability. Baseline to 4 weeks
Primary International Dysphagia Diet Standardisation Initiative The International Dysphagia Diet Standardisation Initiative assesses swallowing ability. The score ranges is 0 to 7. A higher score indicates greater swallowing ability. Baseline to 4 weeks
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