Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT05586386 |
Other study ID # |
IRB2019-0597F |
Secondary ID |
|
Status |
Completed |
Phase |
Phase 1
|
First received |
|
Last updated |
|
Start date |
February 6, 2020 |
Est. completion date |
September 20, 2021 |
Study information
Verified date |
October 2022 |
Source |
Texas A&M University |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Sweet cherries (Prunus avium) are a good source of bioactive compounds including dietary
fiber and phytochemicals which have been credited with multiple health benefits, including
anti-inflammatory and antioxidant properties as well as preventing obesity-related metabolic
disorders. However, most studies have shown such benefits using in vitro or animal models.
The aim of this study was to examine the influence of DSC consumption on obesity-associated
inflammation, metabolic disorders, cognitive impairment, and gut dysbiosis in obese
individuals.
Description:
The duration of an individual's participation in the study was 45 days (15 days for the
run-in period plus 30 days of intervention):
- Screening: Eligible participants were contacted through e-mail and invited to
participate in a familiarization session in which detailed information about the study
along with the consent statement form was presented. Participants who met the
eligibility criteria and signed the consent were scheduled for screening visits. During
the screening visits, the anthropometric (waist circumference, height, weight, and BMI)
and wellness measurements (blood pressure, heart rate, and oxygen saturation) were
measured.
- Run-in period: Participants were asked to complete a 2-week run-in period in which
dietary supplements were removed from the diet while maintaining usual dietary patterns.
During the run-in period, participants were asked to complete 24-hour dietary records
for 5 days to have the baseline information related to their dietary patterns. In
addition, participants were asked to reduce their intake of polyphenol and fiber-rich
foods. After the completion of the 2-week run-in period, participants were allocated
into cherry or placebo groups according to BMI, age, and gender and scheduled for study
visits 1, 15, and 30.
- Intervention: During the 30-day cherry or placebo supplementation, participants were
asked to maintain usual physical activity and diet, and to minimize the intake of foods
high in polyphenol content. Nutritional habits were evaluated using 15-day dietary
records collected on Myfitnesspal. Participants were instructed to drink a cherry juice
or corresponding placebo twice a day for 30 days. At each study visit (study days 1, 15,
and 30), wellness checks (blood pressure, heart rate, and oxygen saturation) and
anthropometric measurements (body weight, height, % of body fat, body mass index (BMI),
waist and hip circumference) were recorded. Biomarkers of inflammation, metabolic
disorders, and liver health were assessed on blood samples collected on study days 1 and
30. Participants were instructed to fast for 12 h. before each study appointment and to
drink plenty of water to facilitate blood draws. Blood fractions were aliquoted and
stored at -80 C until analyses. The gut microbiota composition was assessed on stool
samples collected on study days 1 and 30. Participants were given stool collection kits
and instructed to avoid the use of laxatives, stool softeners, and antiacids within 48
hr. before stool collection. Participants were asked to bring their samples on study
days 1 and 30 within 2 h. of collection or to freeze them if collected a day prior until
transport to our facility. Stool samples received by the research personnel were
immediately stored at -80 ⁰C until analysis. Intestinal permeability, which is a feature
of intestinal barrier function, was evaluated through the lactulose/mannitol/sucralose
test in urine samples collected on study days 1 and 30. This test was optional for
participants. On study days 1 and 30, participants were given urine collection kits and
instructed to collect their samples within 5 h of drinking a sugary solution containing
lactulose, mannitol, and sucralose. Samples were stored at -20°C until analysis.
Cognitive function was monitored on study days 1 and 30 through interviewer-administered
tests that provided information on executive function skills (visual search, scanning,
working memory, processing speed, and attention). In addition, visual cognitive
performance was monitored during the last 15 days of the intervention using the Visual
Cognitive Testing and Training: NeuroTracker™ CORE program (NT) from CogniSens Inc,
which is a single-task integrative perceptual-cognitive training system.