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Glycomacropeptide and Women's Health — GMP  

Obesity Clinical Trial

Official title:
Glycomacropeptide as a Protein Supplement to Curb Hunger

Clinical Trial Summary

This is a study about how a dietary supplement containing a whey protein affects hormones controlling hunger and satiety (leptin and ghrelin) in postmenopausal women with a body mass index between 28 and 35 kg/m2. Participants can expect to be in study for 4 weeks.

Clinical Trial Description

The purpose of this research study is to understand how a dietary supplement containing glycomacropeptide (GMP) affects blood sugar levels and hormones that regulate hunger and satiety. This study is being conducted to find new ways to help women lose weight and reduce their chance of getting diabetes. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05551091
Study type Interventional
Source University of Wisconsin, Madison
Contact
Status Completed
Phase N/A
Start date April 9, 2019
Completion date July 5, 2022
View Details
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