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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT04634929
Other study ID # S-656/2019
Secondary ID
Status Recruiting
Phase
First received
Last updated
Start date December 1, 2020
Est. completion date February 2024

Study information

Verified date January 2023
Source University of Heidelberg Medical Center
Contact Joe J Simon, PD
Phone ++49(0)6221-56-38667
Email joe.simon@med.uni-heidelberg.de
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The overall aim of the proposed project is to investigate the contribution of changes in neuronal food processing, hypothalamic reactivity and hormonal factors to weight loss after bariatric surgery.


Recruitment information / eligibility

Status Recruiting
Enrollment 60
Est. completion date February 2024
Est. primary completion date December 2023
Accepts healthy volunteers
Gender All
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria: - planning to undergo bariatric surgery - planning to take part in a conservative diet Exclusion Criteria: - inability to undergo fMRI - psychiatric disorders - metabolic disorders

Study Design


Related Conditions & MeSH terms


Intervention

Procedure:
bariatric surgery
bariatric surgery
Dietary Supplement:
conservative diet
conservative diet

Locations

Country Name City State
Germany University Hospital Heidelberg Heidelberg

Sponsors (1)

Lead Sponsor Collaborator
University of Heidelberg Medical Center

Country where clinical trial is conducted

Germany, 

Outcome

Type Measure Description Time frame Safety issue
Other Weight change Change in weight following bariatric surgery or dietary intervention 12 months
Primary Change in Functional magnetic resonance imaging following intravenous glucose infusion. Change in responsivity of the hypothalamus (extracted as percent signal change) as the core region of homeostatic control will be assessed after an intravenous glucose infusion (by calculating the area under the curve of hypothalamic responsivity) before and after bariatric surgery or dietary intervention. 2 weeks before surgery or start of dietary intervention and 2 weeks after surgery or start of dietary intervention.
Primary Experimental functional magnetic resonance imaging task (gustatory stimulation). Neuronal gustatory processing of food stimuli will be assessed (ingestion of sweet liquids using a gustometer) using a general linear model (comparing brain activation during ingestion of sweet liquids with brain activation during the ingestion of water) and within as well as between groups analyses. Changes in neural gustatory processing of food stimuli will be assessed before and after bariatric surgery or dietary intervention. 2 weeks before surgery or start of dietary intervention and 2 weeks after surgery or start of dietary intervention.
Primary Assessment of glucose-induced changes in peripheral ghrelin using blood samples. Blood is collected to measure the concentration of peripheral ghrelin as an indicator of hormonal satiety signaling. Blood samples are collected at the beginning and end of each experimental session to assess the influence of intravenuous infusion of glucose on ghrelin signaling. Blood samples will be analysed using using commercially available kits (enzyme-linked immunosorbent assay). 15 minutes before and 15 minutes after functional magnetic resonance imaging
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