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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02770118
Other study ID # AAAQ1008
Secondary ID
Status Completed
Phase N/A
First received February 10, 2016
Last updated July 17, 2017
Start date January 2016
Est. completion date July 2017

Study information

Verified date July 2017
Source Columbia University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The goal of this proposed research is to test the hypothesis that long-term mild sleep restriction (SR), as occurs frequently in adults and adolescents, leads to a positive energy balance and weight gain.

Aim 1. To determine the effects of SR, relative to habitual sleep (HS), on food choice and energy intake (EI) in adults at risk of obesity.

- Hypothesis 1a. EI, assessed by multiple weekly 24-hour recalls, will be greater during a period of SR relative to HS. This will be mostly due to increased fat and carbohydrate intakes.

- Hypothesis 1b. Neuronal responses to food stimuli, assessed by functional MRI (fMRI) after 6 weeks of SR or HS, will indicate increased activity in networks associated with reward and food valuation (insula, orbitofrontal cortex) during a period of SR relative to HS. These responses will be correlated with intakes of high carbohydrate and high fat foods (hypothesis 1a) and neuropeptide Y (NPY). Moreover, activation of the default mode network (DMN) will be suppressed to a lesser extent after SR compared to HS.

Aim 2. To determine the effects of SR, relative to HS, on energy expenditure (EE) via independent and complementary approaches.

- Hypothesis 2a. EE, assessed by doubly-labeled water (DLW), and physical activity level, monitored daily by actigraphy, will be lower during SR relative to HS.

- Hypothesis 2b. Brown adipose tissue (BAT), assessed by positron emission tomography and magnetic resonance combined scanner (PET/MR) using 18F-fluorodeoxyglucose (18FDG-PET) and fat fraction (FF) measurement under cold stimulation, will be greater after SR relative to HS. This would suggest higher adaptive thermogenesis after SR compared to HS. BAT activation will also be correlated with NPY.

Aim 3. To determine whether SR alters body weight and adiposity relative to HS.

- Hypothesis 3a. SR will lead to weight gain and increased total adiposity, as assessed using magnetic resonance imaging (MRI), relative to HS.

- Hypothesis 3b. Increased adiposity after SR will be correlated to an adverse cardio-metabolic risk profile (increased glucose, insulin, triglycerides, leptin, reduced high-density lipoprotein cholesterol and adiponectin) and neuronal responses to food stimuli (Hypothesis 1b), and EE (Hypothesis 2a & 2b). Failure to stimulate BAT with SR will be associated with greater gain in adiposity.


Description:

There is an association between short sleep duration (SSD) and obesity. Moreover, short sleepers (<7 hours sleep/night) gain more weight over time than normal sleepers (7-8 hours sleep/night). These relationships are increasingly supported by clinical data showing that restricting sleep duration in healthy, normal weight adults, increases energy intake (EI).


Recruitment information / eligibility

Status Completed
Enrollment 4
Est. completion date July 2017
Est. primary completion date June 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 20 Years to 49 Years
Eligibility Inclusion Criteria:

- Normal scores on:

- Pittsburgh Quality of Sleep Questionnaire

- Epworth Sleepiness Scale

- Berlin Questionnaire

- Sleep Disorders Inventory Questionnaire

- Beck Depression Inventory

- Composite Scale of Morningness/Eveningness

- Three Factor Eating Questionnaire

- Sleep 7-9 hours in bed/night with no daytime nap

- Age 20-49 years, premenopausal women

- All racial/ethnic groups

- Body mass index 25-29.9 kg/m2

Exclusion Criteria:

- Smokers (any cigarettes or ex-smoker <3 years)

- Neurological, medical or psychiatric disorder, diabetics

- Eating and/or sleep disorders

- Contraindications for MRI scanning

- Travel across time zones within 4 weeks

- History of drug and alcohol abuse

- Shift worker (or rotating shift worker)

- Caffeine intake >300 mg/d

- Pregnancy or within 1 y post-partum

- Heavy equipment operators Commercial long-distance drivers

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Partial Sleep Restriction
4 hour time in bed (TIB), participants will go to bed 4 hours later than during the HS condition. Wake-up times will be the same. During the in-lab portion of the PSR, meals, fulfilling weight-maintenance energy requirements, will be supplied by the research staff as BOOST shakes.
Total Sleep Deprivation
0 hour time in bed (TIB), participants will remain awake throughout the night. Meals will be provided as BOOST shakes at the same meal.
Habitual Sleep
8 hours time in bed (TIB), for 3 nights, with fixed bed and wake times, while at home. During the 3-d HS phase, participants will be provided will BOOST meal replacement shakes in amounts required to achieve weight maintenance.

Locations

Country Name City State
United States New York Nutrition Obesity Research Center New York New York

Sponsors (2)

Lead Sponsor Collaborator
Columbia University New York University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change from baseline Brown adipose tissue (BAT) in 6 weeks Assessed by positron emission tomography and magnetic resonance combined scanner (PET/MR) using 18F-fluorodeoxyglucose (18FDG-PET). Fat fraction (FF) measurement under cold stimulation is to be measured. 6 weeks
Secondary Difference in weight from baseline at 6 weeks Assessed by body composition and anthropometric measurements. 6 weeks
Secondary Difference in Glucose level from baseline at 6 weeks Assessed by fasting blood samples 6 weeks
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