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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02712086
Other study ID # RECHMPL15_0173
Secondary ID UF 9590
Status Completed
Phase N/A
First received
Last updated
Start date October 19, 2016
Est. completion date October 30, 2023

Study information

Verified date May 2024
Source University Hospital, Montpellier
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The main objective will be to evaluate the effect at 5 weeks of nutritional management associated with protein supplementation (adapted to the post-operative period) on the maintenance of lean body mass at the whole body in obese patients after a sleeve gastrectomy. Secondary objectives will assess protein intake, food safety, the effect of protein supplementation on body fat in the entire body and the metabolic rate and the impact on quality of life and post-operative joint pain.


Description:

The main objective will be to evaluate the effect at 5 weeks of nutritional management associated with protein supplementation (adapted to the post-operative period) on the maintenance of lean body mass at the whole body in obese patients after a sleeve gastrectomy. Secondary objectives will assess protein intake, food safety, the effect of protein supplementation on body fat in the entire body and the metabolic rate and the impact on quality of life and post-operative joint pain. There is still no study evaluating the protein supplementation adapted patients after sleeve gastrectomy on maintaining lean body mass.


Recruitment information / eligibility

Status Completed
Enrollment 90
Est. completion date October 30, 2023
Est. primary completion date October 30, 2023
Accepts healthy volunteers No
Gender All
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria: - surgical management of sleeve gastrectomy kind Exclusion Criteria: - food allergies - Weight> 135 kg (maximum weight supported by the DXA) - orthopedic prosthesis (hip, knee ...) that would make it impossible to interpret the measurement of DXA - History of bariatric surgery: adjustable gastric banding, vertical banded gastrectomy ...

Study Design


Related Conditions & MeSH terms


Intervention

Other:
protein supplementation
Protein supplementation : Protein intake of 30 grams of protein in addition to the usual inputs (to the recommended amounts of 60 to 120 g per day), upon the resumption of oral intake until the fifth week after sleeve gastrectomy.

Locations

Country Name City State
France UHMontpellier Montpellier

Sponsors (1)

Lead Sponsor Collaborator
University Hospital, Montpellier

Country where clinical trial is conducted

France, 

References & Publications (1)

Maimoun L, Aouinti S, Puech M, Lefebvre P, Deloze M, de Santa Barbara P, Renard E, Christol JP, Myzia J, Picot MC, Mariano-Goulart D, Nocca D. Changes in Lean Tissue Mass, Fat Mass, Biological Parameters and Resting Energy Expenditure over 24 Months Following Sleeve Gastrectomy. Nutrients. 2023 Feb 27;15(5):1201. doi: 10.3390/nu15051201. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Changes in lean mass (kg) will be assessed at the level of whole-body dual-energy X-ray absorptiometry (DXA) up to 1 month
Secondary food diary The actual protein intake will be assessed using a food diary over 5 weeks completed by the patient 5 weeks after the hospital discharge
Secondary change rate IGF1, IGFBP3 change rate IGF1, IGFBP3 between hospitalization and 1 month of hospital discharge up to 1 month
Secondary the quality of life The evolution of the quality of life will be assessed through a specific scale, Baros score. up to 1 month
Secondary the quality of life The evolution of the quality of life will be assessed through a specific scale, Baros score. up to 5 years
Secondary change rate IGF1, IGFBP3 change rate IGF1, IGFBP3 between hospitalization and 5 years follow up up to 5 years
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