Obesity Clinical Trial
Official title:
Transcutaneous Auricular Vagus Nerve Stimulation (taVNS) for Food Craving in Obese Individuals: a Randomized, Sham-controlled, Double Blind Clinical Trial.
Background: Obesity is one of the most important diseases around the globe; with a continuous
increase and public health concern. Current treatments present some limitations. Craving is a
symptom usually noticeable and has been described as a "strong desire or urge to use",
especially with foods. The vagus nerve and its relations to the neurocircuitry of the reward
system play essential roles in food intake regulation and this can be done transcutaneously
trough the auricular branch of the vagus nerve (taVNS). Based on the neurobiology of food
craving and on the initial data on taVNS demonstrating safety and efficacy in open-label and
randomized sham controlled trials, the investigators propose the first randomized, sham
controlled, triple-blind trial on taVNS for food craving in obesity.
Methods: This will be a two-arm, triple-blinded, randomized controlled trial with 54 subjects
with food craving assigned to either: 1) a 10-session treatment protocol of real taVNS, or 2)
a 10-session treatment protocol of sham taVNS, besides qualitative electroencephalogram
(qEEG) and heart rate variability (HRV). Participants will be evaluated for primary outcome
measures (Food Craving Questionnaire - State [FCQ-S] and Food Craving Questionnaire - Trait
[FCQ-T]) before and after intervention, with a follow-up visit of 30 days after the end of
treatment. A comparison between sham and active groups will be performed in three occasions
[baseline (T1), at the end of the stimulation protocol (T2) and 30 days after the last day of
stimulation (T3)].
Discussion: Given the epidemiological situation and economic and social burdens, the
possibility of modulating the reward system neurocircuitry trough the vagus nerve with an
easy-to-use, low-cost, safe and potential at-home use could represent a breakthrough in
treating obesity. The investigators hypothesized that food craving in obese individuals would
decrease at least 50%, as well as their intake of high fat, high sugar and processed food,
commonly described as palatable foods. Beyond that, the investigators expect that these
individuals would improve anxiety symptoms.
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