Obesity Prevention Clinical Trial
Official title:
Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 1 - Acute Effects of Hemp Protein on Blood Glucose, Appetite, Blood Pressure and Food Intake.
NCT number | NCT02366598 |
Other study ID # | B2014:115 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | May 2015 |
Est. completion date | September 2017 |
Verified date | April 2021 |
Source | University of Manitoba |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The objectives of this trial are to assess the health benefits of acute hemp protein consumption compared to soybean protein and a non-protein control on: 1) blood glucose, appetite and blood pressure for one hour following consumption, 2) food intake at an ad libitum meal one hour following consumption and 3) blood glucose, appetite and blood pressure following the ad libitum meal to determine the "second meal effect" of hemp protein.
Status | Completed |
Enrollment | 31 |
Est. completion date | September 2017 |
Est. primary completion date | December 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 45 Years |
Eligibility | Inclusion Criteria: - Normoglycemic (<5.6 mmol/L) - Body mass index (BMI) of 18.5-29.9 kg/m2 Participants will be excluded if they regularly skip breakfast, smoke, or consuming medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year. Exclusion Criteria: - Restrained eaters - Regularly skip breakfast - Smokers - Those who are active (organized activities or athletic training at a high intensity; = 150 min per week of moderate to vigorous physical activity) - Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year. |
Country | Name | City | State |
---|---|---|---|
Canada | Richardson Centre for Functional Foods | Winnipeg | Manitoba |
Lead Sponsor | Collaborator |
---|---|
University of Manitoba | Manitoba Harvest |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood glucose concentration | Measured in blood by glucometer | 0-200 min | |
Primary | Appetite | Measured by VAS Questionnaire | 0-200 min | |
Primary | Food intake | Ad-libitum meal | 0-200 min | |
Primary | Blood pressure | Measured by automated bood pressure cuff | 0-200 min | |
Secondary | Palatability of treatments and meal | Measured by VAS questionnaire | 5 -80 minutes | |
Secondary | Physical comfort | Measured by VAS questionnaire | 0 - 200 min | |
Secondary | Energy/fatigue | Measured by VAS questionnaire | 0 - 200 min |
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