Clinical Trials Logo
  1. Home
  2. Obesity Prevention
  3. NCT00988689
  4. Details
NCT00988689 Clinical Trial

Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

Obesity Prevention Clinical Trial

Official title:
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT00988689
Other study ID # Starch study 2
Secondary ID National Starch_
Status Completed
Phase N/A
First received September 30, 2009
Last updated September 30, 2009
Start date June 2008
Est. completion date June 2009

Study information
Verified date September 2009
Source University of Toronto
Contact n/a
Is FDA regulated No
Health authority Canada: Ethics Review Committee
Study type Interventional

Clinical Trial Summary

The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 120 minutes, appetite and blood sugar.

Recruitment information / eligibility
Status Completed
Enrollment 16
Est. completion date June 2009
Est. primary completion date August 2008
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 20 Years to 30 Years
Eligibility Inclusion Criteria:

- Healthy males with a BMI of 20-24.9 kg/m2

Exclusion Criteria:

- Females

- Smokers

- Breakfast skippers

- Individuals with diabetes or other metabolic diseases

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

Intervention

Other:
• Dietary Intervention
soup with or without starch

Locations
Country Name City State
Canada Department of Nutritional Studies, University of Toronto Toronto Ontario

Sponsors (2)
Lead Sponsor Collaborator
University of Toronto National Starch LLC

Country where clinical trial is conducted

Canada, 

Outcome
Type Measure Description Time frame Safety issue
Primary Blood glucose 0-200 min No
Primary Food Intake at 120 min No
Primary Appetite 0-200 min No
Secondary Palatability of treatments 0-200 min No
See also
  Status Clinical Trial Phase
Completed NCT02147496 - Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children Phase 1/Phase 2
Completed NCT01025557 - Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response Phase 1/Phase 2
Completed NCT00593749 - Healthy Corner Store Initiative N/A
Completed NCT03850821 - Social Mechanisms for Promoting Physical Activity in After School Programs for Underserved Middle School Youth N/A
Completed NCT02385890 - PERFECT Project - Part 1 - Study 3 N/A
Completed NCT02365363 - PERFECT Project - Part 2 - Study 3 N/A
Completed NCT01196351 - Activity at Ventilation Threshold on Appetite and Food Intake in Boys N/A
Completed NCT01042418 - Appetite Profile After Intake of Rye Breakfast Meal N/A
Completed NCT01206413 - A Randomized Clinical Trial of Home-based Exercise Combined With a Slight Caloric Restriction on Obesity Prevention Among Women Phase 4
Completed NCT01996514 - Food Advertisements, Satiety and Food Intake in Children N/A
Completed NCT02370927 - PERFECT Project - Part 2 - Study 2 N/A
Completed NCT02366598 - A FINEH Protein Trial - Part 1 N/A
Completed NCT00988377 - The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men N/A
Completed NCT02366572 - PERFECT Project - Part 1 - Study 2 N/A
Completed NCT02402504 - PERFECT Project - Part 1 - Study 1 N/A
Active, not recruiting NCT01117363 - Effect of Three Weeks Consumption of Rye Porridge Breakfast N/A
Completed NCT00456911 - Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control N/A
Completed NCT04445740 - The i Heart Rhythm Project: Healthy Sleep and Behavioral Rhythms for Obesity Prevention N/A
Completed NCT02458027 - Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 N/A
Completed NCT01298154 - Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite Phase 1