Clinical Trials Logo
  1. Home
  2. Obesity Prevention
  3. NCT00988689

Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

Obesity Prevention Clinical Trial

Official title:
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men

Clinical Trial Summary

The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 120 minutes, appetite and blood sugar.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00988689
Study type Interventional
Source University of Toronto
Contact
Status Completed
Phase N/A
Start date June 2008
Completion date June 2009
View Details
See also
  Status Clinical Trial Phase
Completed NCT02147496 - Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children Phase 1/Phase 2
Completed NCT01025557 - Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response Phase 1/Phase 2
Completed NCT00593749 - Healthy Corner Store Initiative N/A
Completed NCT03850821 - Social Mechanisms for Promoting Physical Activity in After School Programs for Underserved Middle School Youth N/A
Completed NCT02365363 - PERFECT Project - Part 2 - Study 3 N/A
Completed NCT02385890 - PERFECT Project - Part 1 - Study 3 N/A
Completed NCT01196351 - Activity at Ventilation Threshold on Appetite and Food Intake in Boys N/A
Completed NCT01042418 - Appetite Profile After Intake of Rye Breakfast Meal N/A
Completed NCT01206413 - A Randomized Clinical Trial of Home-based Exercise Combined With a Slight Caloric Restriction on Obesity Prevention Among Women Phase 4
Completed NCT01996514 - Food Advertisements, Satiety and Food Intake in Children N/A
Completed NCT02370927 - PERFECT Project - Part 2 - Study 2 N/A
Completed NCT02366598 - A FINEH Protein Trial - Part 1 N/A
Completed NCT00988377 - The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men N/A
Completed NCT02366572 - PERFECT Project - Part 1 - Study 2 N/A
Completed NCT02402504 - PERFECT Project - Part 1 - Study 1 N/A
Active, not recruiting NCT01117363 - Effect of Three Weeks Consumption of Rye Porridge Breakfast N/A
Completed NCT00456911 - Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control N/A
Completed NCT04445740 - The i Heart Rhythm Project: Healthy Sleep and Behavioral Rhythms for Obesity Prevention N/A
Completed NCT02458027 - Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 N/A
Completed NCT01298154 - Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite Phase 1