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NCT00988182 Clinical Trial

The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults

Obesity Prevention Clinical Trial

Official title:
The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT00988182
Other study ID # Kraft_whey protein: study 2
Secondary ID
Status Completed
Phase N/A
First received September 30, 2009
Last updated October 1, 2009

Study information
Verified date October 2009
Source University of Toronto
Contact n/a
Is FDA regulated No
Health authority Canada: Ethics Review Committee
Study type Interventional

Clinical Trial Summary

The purpose of this study is to describe relationships among whey protein and its hydrolysate when consumed before a meal on pre- and post-fixed meal satiety, blood glucose and insulin in healthy young adults.

Description:

A randomized, cross-over design study was conducted. Whey protein preloads (5-40 g) and hydrolysate whey protein (10 g) were provided in 300 ml water. At 30 min following consumption, subjects were fed a preset pizza meal (12 kcal/kg, experiment 2). Satiety, insulin and blood glucose were measured at baseline and selected intervals pre- and post-meal.

Recruitment information / eligibility
Status Completed
Enrollment 22
Est. completion date
Est. primary completion date
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 20 Years to 27 Years
Eligibility Inclusion Criteria:

- normal body weight

Exclusion Criteria:

- breakfast skippers

- smokers

- dieters or individuals with diabetes (fasting blood glucose = 7.0 mmol/L) or other metabolic diseases

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

Intervention

Other:
• dietary intervention
whey protein
• water control

Locations
Country Name City State
Canada University of Toronto, Department of Nutritional Sciences Toronto Ontario

Sponsors (3)
Lead Sponsor Collaborator
University of Toronto Mondelez International, Inc., Natural Sciences and Engineering Research Council, Canada

Country where clinical trial is conducted

Canada, 

Outcome
Type Measure Description Time frame Safety issue
Primary Blood glucose, Insulin, Subjective appetite 0-170 min No
Secondary Physical comfort 0-170 min No
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