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Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making

Obesity, Adolescent Clinical Trial

Official title:
Developmental Decision Making Study

Clinical Trial Summary

The purpose of this study is to evaluate how food commercials influence food choices in children and their parents.

Clinical Trial Description

The proposed research will investigate food decision-making in youth. Childhood obesity is a risk factor for health issues, thus preventing adverse effects of childhood obesity by promoting healthy eating habits and providing effective interventions are important. Television food commercials advertising calorie-dense and high in salt and sugar foods are known to contribute unhealthy food choices and obesity. Thus the proposed study will examine how the advertising intervention focusing on increasing advertising knowledge and changing affective attitudes toward commercials impacts susceptability to commercials and food decisions in youth. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04905498
Study type Interventional
Source University of Kansas Medical Center
Contact
Status Completed
Phase N/A
Start date January 7, 2019
Completion date March 7, 2020
View Details
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