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Clinical Trial Summary

Small studies suggest differences in efficacy and safety exist between olive oil-based and soybean oil-based parenteral nutrition regimens in hospitalized adult patients. A study in China suggested that olive oil-based parenteral nutrition provided effective nutrition, was well tolerated, was associated with fewer infections and conferred greater ease-of-use than soybean oil-based parenteral nutrition. The objectives of this study were to assess safety and efficacy of an ClinOleic-based lipid parenteral nutrition regimen compared with Structolipid-based lipid parenteral nutrition regimen in Chinese adults after pancreatectomy for whom oral or enteral nutrition was not possible, insufficient or contraindicated.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT04051840
Study type Interventional
Source The First Affiliated Hospital with Nanjing Medical University
Contact Qiang Li, MD
Phone +86 13505191133
Email liqiang020202@163.com
Status Recruiting
Phase Phase 1
Start date July 1, 2017
Completion date June 30, 2020

See also
  Status Clinical Trial Phase
Completed NCT03588897 - The Impact of Oral Nutritional Supplements on the Nutritional Status of Elderly Patients Phase 3
Completed NCT02586181 - Effect of 1 Year Vitamin D or D Plus B-vitamins on Bone Markers in Elderly People (KnoVIB) N/A