Clinical Trials Logo

Clinical Trial Summary

Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results: 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the Multi-Sectoral Nutrition Plan (MSNP) through strengthened local governance


Clinical Trial Description

The Government of Nepal and development partners have prioritized multi-sectoral (integrated) nutrition as a key development agenda. The Suaahara program funded by the United States Agency for International Development is one of the programs that support the Government of Nepal's multi-sectoral nutrition plan. It aims to reduce maternal and child under-nutrition over a period of ten years, spanning two phases: Suaahara I (2011-2016) and Suaahara II (2016-2021). Initially launched in 20 of 75 districts, the program has scaled-up to 42 of 77 districts that span across Nepal's three agroecological zones of mountains, hills, and terai. Suaahara I was led by Save the Children International in partnership with Helen Keller International, Johns Hopkins University Center for Communications Programs, Jhpiego, Nepal Water for Health (NEWAH), the National Promotion and Consultancy Service, and the Nepali Technical Assistance Group (NTAG). Suaahara II was led by Helen Keller International in partnership with Cooperative for Assistance and Relief Everywhere, Inc., Family Health International 360), he Nepali Technical Assistance Group, Digital Broadcast Initiative Equal Access, Environmental and Public Health Organization, and Vijaya Development Resource Center. Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results (IRs): 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the MSNP through strengthened local governance. Suaahara interventions span health and family planning (FP), nutrition, agriculture/homestead food production (HFP), and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors. Suaahara's conceptual framework illustrates the paths by which the program activities linked to desired outcomes achieve Suaahara II objectives. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT05448287
Study type Interventional
Source University of South Carolina
Contact
Status Completed
Phase Phase 3
Start date June 17, 2022
Completion date September 30, 2022

See also
  Status Clinical Trial Phase
Completed NCT04502979 - Learning to Love Mealtime Together N/A
Completed NCT03334266 - Preventing Early Childhood Obesity, Part 2: Family Spirit Nurture, Prenatal - 18 Months N/A
Completed NCT03651258 - Facilitate the Transition From Passive Feeding to Active Feeding in Preterm Infants Through Early Play
Completed NCT05992753 - Mothers' Breast Milk Expression Experiences, Infant Feeding Attitudes and Perceived Social Support Levels
Completed NCT03332108 - Novel Approach To Improving Lactation Support With Mobile Health Technology N/A
Completed NCT03941392 - Nutritional Study in Spanish Pediatric Population
Completed NCT03949543 - The Timing of Main Meal Consumption Effect on Gut Microbiota and Host N/A
Not yet recruiting NCT05059574 - Breast Crawling,Breastfeeding Success and Mothers' Attitudes to Feeding Their Babies N/A
Completed NCT03242863 - Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children N/A
Completed NCT03127579 - Family Meal Duration and Children's Eating Behavior N/A
Completed NCT02996422 - Appalachians Together Restoring the Eating Environment: Improving Healthy Diet in Rural Appalachian Kentucky N/A
Enrolling by invitation NCT03755999 - A Cue-based Developmental Approach Toward the Preterm Infants During Feeding Transition Period N/A
Recruiting NCT03439618 - Comparison of Time-restricted Feeding and Continuous Feeding in Critically Ill Patients N/A
Completed NCT03488680 - Effectiveness of Behavior Change Communication in Improving Feeding Practices, Nutritional and Health Status of Infants N/A
Recruiting NCT04960969 - The Effects of Time-Restricted Eating Model N/A
Completed NCT02930642 - Food Insecurity, Obesity, and Impulsive Food Choice N/A
Completed NCT03926065 - Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children N/A
Completed NCT03886428 - The Influence of Satiation Measures on the Portion Size Effect N/A
Completed NCT03025815 - Effects of the Oral Stimulation Program in Extreme Preterm Infants N/A
Completed NCT02347527 - Neuronal and Behavioral Effects of Implicit Priming in Obese Individuals N/A