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NCT04497064 Clinical Trial

Breakfast Knowledge, Beliefs, and Habits of Exercising Adults

Nutrition Clinical Trial

Official title:
Breakfast Knowledge, Beliefs, and Habits of Exercising Adults

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT04497064
Other study ID # 19-E-364
Secondary ID
Status Completed
Phase
First received
Last updated
Start date January 30, 2020
Est. completion date March 24, 2020

Study information
Verified date September 2023
Source Ohio University
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

This study is being done to determine typical breakfast consumption habits in various populations of exercisers. Participants will be asked a series of questions pertaining to their participation in regular exercise, their current breakfast consumption, food preferences, meal timing, and general knowledge of sports nutrition and pre-exercise breakfast consumption.

Description:

Participants will complete a one-time survey regarding breakfast habits and beliefs and sports nutrition knowledge, as well as the type, frequency, and intensity of exercise engaged in on a weekly basis.

Recruitment information / eligibility
Status Completed
Enrollment 585
Est. completion date March 24, 2020
Est. primary completion date March 24, 2020
Accepts healthy volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - 18+ years old - regular exerciser Exclusion Criteria: - younger than 18 years old - do not regularly exercise

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• survey
survey asking questions regarding breakfast habits and composition, sports nutrition knowledge and exercise habits

Locations
Country Name City State
United States Ohio University Exercise Physiology Lab Athens Ohio

Sponsors (1)
Lead Sponsor Collaborator
Ohio University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary breakfast composition Questions asked include typical composition of breakfast, such as Meat, Plant-based protein (beans, lentils, peas), Nuts or seeds, Cheese, Eggs, Yogurt or dairy, Bread, Starchy vegetables, Non-starchy vegetables, Grains, Fruit/fruit juice, or Protein/meal replacement bars Day 1
Primary breakfast habits questions regarding typical breakfast consumption habits Day 1
Primary breakfast beliefs questions regarding how individuals felt about eating breakfast Day 1
Primary sports nutrition knowledge questions from the 49-SNKI to assess sports nutrition knowledge Day 1
Primary exercise habits questions on frequency, duration and intensity of typical exercise sessions Day 1
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