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Effect of Coffeeberry on Mood, Motivation and Cognitive Performance

Mood Clinical Trial

Official title:
Effect of Coffeeberry on Mood, Motivation and Cognitive Performance

Clinical Trial Summary

The primary purpose is to test the short-term effects of the acute consumption of two novel beverages made from coffeeberries, the fruit of the coffee plant (Coffea arabica) benchmarked against caffeine on several aspects of cognitive performance. Preliminary studies suggest that flavanols and chlorogenic acids can enhance cognitive performance. It is unknown if drinks formulated with flavanols and chlorogenic acids (without high sugar or caffeine) improve cognition or mood to a similar extent as caffeine. Coffeeberry beverage comparisons will be made to a flavored positive control beverage containing caffeine and a flavored placebo beverage.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04974606
Study type Interventional
Source PepsiCo Global R&D
Contact
Status Completed
Phase N/A
Start date June 28, 2016
Completion date December 16, 2016
View Details
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