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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01219244
Other study ID # nutrition_memory_01
Secondary ID
Status Completed
Phase Phase 2/Phase 3
First received October 12, 2010
Last updated July 26, 2017
Start date August 2010
Est. completion date December 2016

Study information

Verified date July 2017
Source Charite University, Berlin, Germany
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study will investigate whether dietary modification could provide positive effects on brain functions in elderly people with mild cognitive impairment.


Description:

The age-related degradation of cognitive functions even to the point of neurodegenerative disorders such as Alzheimer`s disease are a growing public-health concern with devastating effects.

Referring to animal data, empirical studies, and pilot human trials, dietary modification (caloric restriction, omega-3 fatty acids and resveratrol) should improve cognitive functions such as learning and memory. To test this hypothesis, the researchers study general brain functions in elderly subjects (50-80 years old) with mild cognitive impairment.


Recruitment information / eligibility

Status Completed
Enrollment 330
Est. completion date December 2016
Est. primary completion date July 2016
Accepts healthy volunteers No
Gender All
Age group 50 Years to 80 Years
Eligibility Inclusion Criteria:

- subjects with mild cognitive impairment

- 50-80 years old

- moderate to heavy weight (BMI 25-35)

Exclusion Criteria:

- dementia

- diabetes

- severe disease

- younger than 50 years

- BMI < 25

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
caloric restriction
6 months of caloric restriction (15 %)
omega-3 supplementation
6 months of omega-3 supplementation
resveratrol supplementation
6 months of resveratrol supplementation
Placebo
6 months of placebo intake
2nd step: intervention + physical / cognitive training
most effective dietary intervention plus physical and cognitive training
2nd step: intervention + control
most effective dietary intervention plus control

Locations

Country Name City State
Germany Department of Neurology, Charité Universitätsmedizin Berlin Berlin

Sponsors (2)

Lead Sponsor Collaborator
Charite University, Berlin, Germany German Federal Ministry of Education and Research

Country where clinical trial is conducted

Germany, 

References & Publications (5)

Köbe T, Witte AV, Schnelle A, Grittner U, Tesky VA, Pantel J, Schuchardt JP, Hahn A, Bohlken J, Rujescu D, Flöel A. Vitamin B-12 concentration, memory performance, and hippocampal structure in patients with mild cognitive impairment. Am J Clin Nutr. 2016 — View Citation

Köbe T, Witte AV, Schnelle A, Lesemann A, Fabian S, Tesky VA, Pantel J, Flöel A. Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with — View Citation

Köbe T, Witte AV, Schnelle A, Tesky VA, Pantel J, Schuchardt JP, Hahn A, Bohlken J, Grittner U, Flöel A. Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment. F — View Citation

Wirth M, Pichet Binette A, Brunecker P, Köbe T, Witte AV, Flöel A. Divergent regional patterns of cerebral hypoperfusion and gray matter atrophy in mild cognitive impairment patients. J Cereb Blood Flow Metab. 2017 Mar;37(3):814-824. doi: 10.1177/0271678X — View Citation

Witte AV, Köbe T, Graunke A, Schuchardt JP, Hahn A, Tesky VA, Pantel J, Flöel A. Impact of leptin on memory function and hippocampal structure in mild cognitive impairment. Hum Brain Mapp. 2016 Dec;37(12):4539-4549. doi: 10.1002/hbm.23327. Epub 2016 Aug 1 — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Alzheimer's Disease Assessment Scale - cognitive subscale Prior to intervention and after 6 months of intervention
Secondary Functional/Structural brain changes Prior to intervention and after 6 months of intervention
Secondary Plasma biomarkers Prior to intervention and after 6 months of intervention
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