Culinary Spices in Metabolic Syndrome.

Status Completed

Clinical Trial Summary

This double blind, placebo controlled randomized controlled trial aims to evaluate the effect of three commonly used culinary spices - ginger (Zingiber officinale), cinnamon (Cinnamomum) and black seed (Nigella sativa) on the cardiometabolic parameters of individuals with risk factors of metabolic syndrome. Participants consume their assigned treatment for 12 weeks, and key cardiovascular and glucometabolic parameters are recorded at baseline, week 6, and week 12 of the study.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT06423248
Study type	Interventional
Source	United Arab Emirates University
Contact
Status	Completed
Phase	N/A
Start date	May 10, 2015
Completion date	November 13, 2016

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