Metabolic Syndrome Clinical Trial
Official title:
Comparison of Effect of Animal and Plant Sources of Omega-3 PUFA in Prevention of Cardiovascular and Metabolic Diseases
The study is aimed to assess the efficacy of animal, plant sources of omega-3 polyunsaturated fatty acids and omega-3 pharmacological supplements on obesity, metabolic syndrome and cardiovascular disease.
More than four million people in Europe (47%) and more than 1.9 million people in European
Union (EU) (40%) die of cardiovascular diseases (CVD) every year. CVD mortality in EU is 43%
in women and 36% in men. In Central and Eastern Europe, much more people die of CVD than in
Western, Northern and Southern European countries. The World Health Organization (WHO) states
that number of deaths in Slovakia is much higher than in Western European countries, even
higher than in V4 countries - Slovakia, Czech Republic, Poland and Hungary
In the first stage of the project fatty acids will be analyzed with the focus on the ratio of
omega-6 and omega-3 polyunsaturated fatty acids in fatty food for normal consumption and in
nutritional supplements containing omega-3 polyunsaturated fatty acids.
In the second phase of the project risk factors of cardiovascular diseases for people without
and people with a history of cardiovascular disease will be monitored and compared. There
will be monitored and compared a wide range of laboratory markers of clinical biochemistry,
immunology, pathological physiology in order to determine cardiovascular risk for men and
women in different age categories.
The third stage will monitor the effect of natural plant and animal sources and
pharmacological nutritional supplements with omega-3 polyunsaturated fatty acids on obesity,
metabolic syndrome and cardiovascular risk factors.
The aim of this study is to assess the efficacy of animal, plant sources of omega-3
polyunsaturated fatty acids and omega-3 pharmacological supplements on obesity, metabolic
syndrome and cardiovascular disease.
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