Metabolic Syndrome Clinical Trial
Official title:
Effects of Polyphenols and Omega-3 Fatty Acids on Cardiovascular Rik Factors (Focusing on Postprandial Lipids Metabolism) in Subjects With High Risk for Type 2 Diabetes and Cardiovascular Diseases
The aim of this study is to explore if a 8-weeks dietary intervention with polyphenols and omega 3 fatty acids (alone or combined) may be effective on postprandial lipids metabolism and other cardiovascular risk factors in people at high cardiovascular risk.
Fish consumption is associated with a lower cardiovascular risk and dietary supplementation
with ω-3 fatty acids reduces plasma triglyceride levels. The mechanisms of action of ω-3
fatty acids are currently not completely understood. It has been hypothesized that
polyunsaturated ω-3 fatty acids beneficial effects may be mediated through their ability to
facilitate plasmalogen replenishment.
Polyphenols are associated with beneficial effects on some cardiovascular risk factors, in
particular with a reduced lipid oxidation. Less data are available on their effects on lipid
metabolism. Recent data suggest that these effects could be mediated by changes in
plasmalogen levels.
The effects on lipid metabolism of combining the two dietary approaches (ω-3 fatty acids and
polyphenols) are not known.
While developed populations live for the most part in the postprandial state, much of the
information on lipid metabolism refers to fasting condition.
Dietary Intervention Study Design
Eighty people at high cardiovascular risk randomly assigned to one of the four different
nutritional 8-week interventions:
(A) Control diet poor in omega-3 fatty acids and polyphenols (B) Diet rich in omega-3 fatty
acids (C) Diet rich in polyphenols (D) Diet rich in omega-3 fatty acids and polyphenols
;
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention
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