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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT02197871
Other study ID # CX20140718
Secondary ID
Status Recruiting
Phase Phase 4
First received July 21, 2014
Last updated July 21, 2014
Start date July 2014
Est. completion date December 2014

Study information

Verified date July 2014
Source Zhujiang Hospital
Contact Liqing Wang, doctor
Phone +86-02062783391
Email wliqing07@gmail.com
Is FDA regulated No
Health authority China: Food and Drug Administration
Study type Interventional

Clinical Trial Summary

Insufficient energy intake and systematic inflammation lead to malnutrition in patients with chronic obstructive pulmonary disease (COPD). Nutritional supplementation improves the patients'nutritional status by increasing energy intake and providing anti-inflammatory elements,which can relieve the patients' symptoms and delay the disease progression.


Description:

Malnutrition is very common in patients with COPD. The main reasons include short intake of energy and systematic inflammation. In our randomized and controlled clinical trial, patients will be divided into two groups: the experimental group and the control group. Patients in the experimental group will be provided nutritional supplements in addition to usual diet every day for three months and patients in the controlled group with usual diet. According to the changes of patients' body composition, anthropometrics, inflammatory markers, lung function, respiratory muscle function, exercise capacity, degree of dyspnea and health related quality of life(HRQL) after intervention,the nutritional status and inflammation status are assessed, which contributes to the prediction of prognosis. The nutritional supplements is a kind of oral liquid composed of proteins, omega-3 fatty acids, carbohydrate, vitamins, which provides about 260 kcal energy per 200ml. The patients from the interventional group need drink the nutritional supplements according to the estimated energy intake and a record should be made everyday. The patients will be followed up regularly by the researcher.


Recruitment information / eligibility

Status Recruiting
Enrollment 100
Est. completion date December 2014
Est. primary completion date December 2014
Accepts healthy volunteers No
Gender Both
Age group 40 Years to 90 Years
Eligibility Inclusion Criteria:

Patients from Zhujiang Hospital affiliated from Southern Medical University

Patients aged between 40 and 90 years old

Patients gendered into male or female

Patients with pulmonary function test of FEV1/FVC<70% and FEV1<80% predicted

Patients presenting one or more of the following situations of malnutrition or nutritional risk: BMI <21 kg/m2 (or<23 kg/m2 in patients = 65); unintentional weight loss >10% in the past 6 months; unintentional weight loss >5% in last month; FFMI <15 kg/m2 (women) or <16 kg/m2 (men)

Patients able to answer question

Patient able to eat and drink

Patients who signed informed consent

Exclusion Criteria:

Patients with signs of an airway infection

Patients with malignant disorders

Patients with recent surgery

Patients with gastrointestinal ,cardiovascular diseases,neurological diseases or endocrine disease

Patients with bullae lung

patients treated with oral steroids or immunosuppressors

Patients requiring other nutritional supplements or parenteral nutrition

Patients suffering from acute exacerbation over the previous 4 weeks

Patients with lack of motivation or poor compliance

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
enteral nutrition emulsion
The patient should drink the oral nutritional supplements according to the estimated energy intake and make a record everyday.The patients will be followed up regularly.

Locations

Country Name City State
China Zhujiang Hospital,Southern Medical University Guangzhou Guangdong

Sponsors (2)

Lead Sponsor Collaborator
Zhujiang Hospital Guangzhou Institute of Respiratory Disease

Country where clinical trial is conducted

China, 

Outcome

Type Measure Description Time frame Safety issue
Primary Changes in nutritional status Differences in weight,muscle mass(MM),fat mass(FM),free fat mass(FFM),protein,body mass index(BMI),free fat mass index(FFMI) evaluated by bio-impedance measuring technology. Before and three months after nutrition supplementation No
Primary Changes in the serum levels of inflammatory markers Changes in the serum levels of tumor necrosis factor-a(TNF-a)?interleukin-6(IL-6)?C-reactive protein(CRP) by laboratory technology. Before and three months after nutrition supplementation No
Secondary Changes in pulmonary function Differences in forced expiratory volume in first second(FEV1),forced vital capacity(FVC),forced expiratory volume in first second ratio of forced vital capacity(FEV1/FVC) measured by spirometry Before and three months after nutrition supplementation No
Secondary Changes in exercise capacity Difference in walk distance by six minutes walk test(6MWT) Before and three months after nutrition supplementation No
Secondary Changes in anthropometric indexes Differences in triceps skinfold thickness(TSF),mid-arm muscle circumference(MAMC), mid-arm circumference(MAC) measured by tape Before and three months after nutrition supplementation No
Secondary Changes in degree of dyspnea Difference in dyspnea measured by modified Medical British Research Council(mMRC) Before and three months after nutrition supplementation No
Secondary Changes in quality of life score Differences in scores measured by Saint George Respiratory Questionaire score Before and three months after nutrition supplementation No
Secondary Changes in respiratory muscle function Differences in maximal inspiratory pressure(PImax) and maximal expiratory pressure (PEmax) measured by respiratory muscle measurement instrument Before and three months after nutrition supplementation No
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