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Clinical Trial Summary

The purpose of this study is to evaluate the effect of zinc supplementation in the treatment for dysgeusia, progression disease and quality of life in patients with liver cirrhosis.


Clinical Trial Description

Taste disorders are symptomatologies in patients with cirrhosis, these have a direct effect in modification of food consumption, increasing weight loss, anorexia and malnutrition, which impacts in decompensation rates and mortality.

It has been proposed that zinc deficiency is one of the causes for development of taste disorders. The aim of this study is to describe the presence of taste disorders in patients with cirrhosis and evaluate the effect of zinc supplementation in treatment of taste disorders, and in progression of chronic liver disease. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT02475928
Study type Interventional
Source Fundación Clínica Médica Sur
Contact Norberto C Chávez-Tapia, PhD
Phone 54246850
Email nchavezt@medicasur.org.mx
Status Recruiting
Phase N/A
Start date April 2015
Completion date December 2019

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