Iron Deficiency (Without Anemia) Clinical Trial
Official title:
Single Center Clinical Trial to Evaluate the Effect of Low-dose Versus Standard-dose Iron Supplementation on the Gut Microbiome in Non-anemic Iron-deficient Females
Iron deficiency is a common problem that is often treated with the administration of oral iron. Most of the iron is not absorbed and remains in the intestine, where it influences the balance of gut bacteria. This influence is usually undesirable and should be kept as small as possible. With lower iron doses, the amount of unabsorbed iron is smaller and therefore a smaller change in the intestinal bacteria composition is to be expected.
Iron deficiency affects about one in five premenopausal women. The first line treatment for patients with iron deficiency is an oral therapy with iron-supplements, another option is the intravenous iron supplementation. The oral supplementation causes side-effects such as nausea, vomiting, abdominal pain and many more in a lot of patients. There is a positive correlation between the appearance of gastrointestinal side-effects and the applicated iron dose. Only a low fraction of orally taken iron is actually absorbed, even in patients with iron-deficiency. Since only a fraction of the orally administered iron is actually absorbed, the toxicity of high concentrations of iron in the gastrointestinal tract and the altered selection advantages of the bacteria presumably leads to microbiome changes. The unabsorbed iron is potentially changing the microbiome, which leads to undesirable side effects. With low-dose iron-supplementation the amount of unabsorbed iron is smaller, therefore a dosage dependent microbiome change would be expected. The aim of the study is to determine the magnitude of the microbiome response to daily iron substitution with 12mg and 100mg. ;
Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT05869422 -
Low-dose Iron Supplementation in Non-anaemic Iron-deficient Women
|
N/A | |
Enrolling by invitation |
NCT05740462 -
Hydroponic Fortification and Dietary App Effect on Nutrients Level (Harvest)
|
N/A | |
Completed |
NCT04216030 -
IP Peru, Bioavailability of Iron From Potatoes
|
N/A | |
Not yet recruiting |
NCT06264687 -
Hepcidin After Intravenous Iron Treatment
|
||
Completed |
NCT04735848 -
Plasma Hepcidin Response to Differently Dosed Iron Supplements
|
N/A | |
Completed |
NCT04465851 -
Effect of Ferrous iROn and cUrcumin sTatus on Inflammatory and Neurotrophic markErs
|
N/A | |
Completed |
NCT04636060 -
Effectiveness of Low-dose Iron Treatment in Non-anaemic Iron-deficient Women
|
N/A | |
Completed |
NCT05257343 -
Efficacy of a Low Dose, Oral, Liquid Iron Supplement on Restoring Inadequate Blood Iron to Normal Levels
|
N/A | |
Completed |
NCT03670537 -
Iron Parameters in Non-anemic First Trimester Gravidas
|
||
Recruiting |
NCT02949765 -
Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease
|
N/A | |
Completed |
NCT03228173 -
Iron Deficiency in Female State Fair Attendees
|
N/A | |
Completed |
NCT01383798 -
How Does Iron Supplementation Affect Training and Performance in Female Collegiate Rowers?
|
N/A | |
Active, not recruiting |
NCT05500014 -
Effect of Altitude on Iron Absorption in Iron Depleted Women
|
N/A | |
Completed |
NCT06021171 -
Improving the Iron Status of Athletes With Pre-, Pro- and Synbiotics
|
N/A | |
Active, not recruiting |
NCT04228627 -
Ferritin Screening And IRon Treatment for Maternal Anemia and FGR Prevention Trial
|
Phase 4 | |
Completed |
NCT04363905 -
Supplemental Iron Improves Submaximal Exercise Performance in Non-anemic Iron Depleted Women
|
N/A |