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A Trial to Evaluate the Safety and Tolerability of a Novel Medical Food for Management of Iron Deficiency Anemia

Iron Deficiency Anemia Clinical Trial

Official title:
A Trial to Evaluate the Safety and Tolerability of a Novel Medical Food for Management of Iron Deficiency Anemia

Clinical Trial Summary

This is a Phase 1 clinical trial designed to evaluate the safety and tolerability of a novel medical food utilizing a nutritional strain of yeast for management of Iron Deficiency Anemia.

Clinical Trial Description

The investigational product is a medical food and is the result of discoveries following extensive research on two preclinical models carried out by a team of researchers at Penn State University. This study will utilize the standard "3+3" rule-based dose-escalation schemes, which use predetermined dose levels and cohorts of three patients. The total time commitment for each subject is approximately three months. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03038633
Study type Interventional
Source Milton S. Hershey Medical Center
Contact
Status Completed
Phase Phase 1
Start date May 2014
Completion date June 2015
View Details
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