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Mediterranean Style Diet and Low Glycemic Responses — MedGICarb  

Insulin Sensitivity Clinical Trial

Official title:
Effectiveness of Pasta and Other Starchy Foods With a Low Glycemic Response to Promote Cardio-metabolic and Emotional Well-being.

Clinical Trial Summary

the aim of this study is to evaluate whether a Mediterranean diet rich in pasta and other starchy foods with a (Low-GI), as compared with a similar Mediterranean diet containing very little pasta and based on starchy foods with a (Hi-GI) is able to reduce insulin and glucose concentrations during a prolonged test study meal.

Clinical Trial Description

The overall aim of this study is to evaluate whether a Mediterranean diet rich in pasta and other starchy foods with a low glycemic response (Low-GI), as compared with a similar Mediterranean diet containing very little pasta and based on starchy foods with a high glycemic response (Hi-GI) is able to reduce insulin and glucose concentrations during a prolonged test study meal. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03410719
Study type Interventional
Source Purdue University
Contact
Status Completed
Phase N/A
Start date January 4, 2018
Completion date March 21, 2020
View Details
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