Insulin Sensitivity Clinical Trial
Official title:
Gene-diet Interactions
Interactions between genes and environment, i.e. our inherited responses to environmental
changes, may be crucial in the development of the common diseases. The investigators were
the first to identify PPARG gene as risk gene for type 2 diabetes. The role of the Pro12Ala
polymorphism in diabetes risk has also been verified in meta-analysis. However, this effect
on seems to depend on intervention and age. In this study the effects of diets high with
saturated fatty acids (SAFA) and polyunsaturated fatty acids (PUFA) are compared in subjects
carrying either Pro12Pro or Ala12Ala genotype of the PPARG gene.
Aim of the study:
To test if subjects with Pro12Pro and Ala12Ala genotypes respond differentially to a diet
supplemented with high saturated (SAFA) or polyunsaturated fat (PUFA).
Hypotheses:
1. Specific: Subjects with the Ala12Ala genotype will be more sensitive to dietary
modification, and therefore respond more favorably to PUFA diet
2. More general: Dietary instructions individually tailored according to the genotype
would allow better treatment of obesity and diabetes
Obesity and type 2 diabetes are increasing in all western countries, including Finland.
Recent genome wide analyses have found > 30 genes that contribute to either condition..
However, none of these genes explain >5% of the disease risk and altogether they explain <
10% of the total disease risk in cross-sectional studies. Therefore, diet and physical
activity are still the major determinants of the risk, as demonstrated by our earlier
intervention studies in order to find out the effect of different dietary modifications on
glucose and lipid metabolism. More importantly, interactions between genes and environment,
i.e. our inherited responses to environmental changes, may be crucial in the development of
the common diseases. Unfortunately, gene-environment interaction can only be effectively
investigated in intervention studies that are more expensive than cross-sectional population
screenings. This leads to a lower sample size and reduced power to detect effects of minor
alleles. Despite these limitations the investigators have been able to demonstrate
gene-intervention interactions for several genes, including PPARG, in the Finnish Diabetes
Prevention study. There is an urgent need for studies investigating effects of tailored
diets in individuals selected based on their genotype. This will be the next essential step
leading to improved dietary treatments guided by genetic information.
The investigators were the first to identify PPARG gene as risk gene for type 2 diabetes.
The role of the Pro12Ala polymorphism in diabetes risk has also been verified in
meta-analysis. However, this effect on seems to depend on intervention and age. Based on
these findings the investigators created in collaboration with Johan Auwerx an Pro12Ala
animal model that demonstrated a differential effect of dietary fat composition depending on
the genotype. However, an important conclusive proof that subjects selected based on their
Pro12Ala genotype would respond differently to specifically tailored diet modification is
still needed.
In this study the effects of diets high with saturated fatty acids (SAFA) and
polyunsaturated fatty acids (PUFA) are compared in subjects carrying either Pro12Pro or
Ala12Ala genotype of the PPARG gene. As a primary endpoint the investigators expect insulin
sensitivity to alter differently depending on the genotype. Additionally, a detailed
characterization of energy, glucose and lipid metabolism will be performed. Because PPARG
gene plays a central role in adipogenesis one of the aims of this study is to find new
pathways, genes and gene clusters that are regulated by PPARG in humans.
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Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
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