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Improving Insulin Resistance in Gynecological Cancer Patients

Insulin Resistance Clinical Trial

Official title:
Improving Insulin Resistance in Gynecological Cancer Patients Post Treatment Using Integrative and Functional Food Plan With or Without Cinnamon Supplementation

Clinical Trial Summary

This is a research study to see if the addition of cinnamon to a provided food plan would improve insulin resistance in gynecological cancer patients. One study suggests that patients with gynecological cancers are more likely to be insulin resistant and/or have higher levels of fasting insulin. The study will be 24 weeks in length.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04139694
Study type Interventional
Source Woman's
Contact
Status Withdrawn
Phase N/A
Start date March 16, 2020
Completion date July 2020
View Details
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