Insulin Resistance Clinical Trial
Official title:
Improving Insulin Sensitivity by Non-invasive Brain Stimulation- Feasibility Study
Efforts in curing and preventing obesity and type 2 diabetes (T2D) have been elusive thus far. One reason for that is the lack of understanding of the role of the brain in the development and treatment of the disease. Insulin action in the brain is appreciated to play a vital role in the pathophysiology of T2D, influencing eating behavior, cognition and peripheral metabolism. Whether brain insulin resistance is a cause or consequence of prediabetes is not yet fully understood. Hence, in this project the investigators want to develop a novel tool to treat and prevent type 2 diabetes and to delineate brain mechanisms of insulin resistance in humans. For this purpose, transcranial direct current stimulation (tDCS) will be implemented, which is a powerful tool to stimulate brain networks. In recent studies, it was shown that the hypothalamus is part of a brain network including higher cognitive regions that is particularly vulnerable to insulin resistance. Furthermore, the central insulin response in this network predicted food craving and hunger. The investigators hypothesize that stimulating the hypothalamus-cognitive network will enhance insulin sensitivity and reduce food intake, food craving and hunger. Furthermore, the project will provide the unique opportunity to investigate novel mechanisms of insulin resistance in participants who have been extensively metabolically characterized.
Status | Recruiting |
Enrollment | 20 |
Est. completion date | December 31, 2021 |
Est. primary completion date | December 31, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 60 Years |
Eligibility |
Inclusion Criteria: - Body mass index (BMI) between 25.5 and 35 kg/m2 - Age between 20 to 60 years of age - Criteria for prediabetes: Fasting plasma glucose (PG) 100 mg/dL (5.6 mmol/L) to 125 mg/dL (6.9 mmol/L) (impaired fasting glucose) OR 2-h PG during 75-g oral glucose tolerance test 140 mg/dL (7.8 mmol/L) to 199 mg/dL (11.0 mmol/L) (impaired glucose tolerance) OR HbA1c 5.7-6.4% (39-47 mmol/mol) Exclusion Criteria: - Insufficient knowledge of the German language - Persons who cannot legally give consent - Pregnancy or lactation - History of severe mental or somatic disorders including neurological diseases (incl. epileptic seizures) - Taking psychotropic drugs - Previous bariatric surgery - Acute infection within the last 4 weeks - Hemoglobin values less than 12g/dl for women, less than 14 g/dl for men - Current participation in a lifestyle intervention study or a pharmaceutical study - Contradictions to a MRI measurement (e.g. metal implants) |
Country | Name | City | State |
---|---|---|---|
Germany | University Clinic Tübingen | Tübingen |
Lead Sponsor | Collaborator |
---|---|
University Hospital Tuebingen | German Center for Diabetes Research |
Germany,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Caloric intake (kcal) | The investigators will assess free-choice, ad libitum food intake from a standardized breakfast buffet. The caloric intake from fat, carbohydrates and protein will be documented. | 1 hour after tDCS | |
Primary | Change in subjective feeling of hunger and food craving | On a visual analogue scale, subjective feeling of hunger and food craving will be assessed using a questionnaire. | 5 minutes before tDCS, 10 min after tDCS and 10 min after breakfast | |
Secondary | Response inhibition | To measure the performance during the stop-signal task (i.e. response inhibition) direction errors, proportion of successful stops, reaction time on Go trials, and stop signal reaction time (SSRT) will be measured. | 20 minutes during tDCS | |
Secondary | Tastiness and healthiness rating of food stimuli | Using a computer based task, participants rate food pictures of low caloric and high caloric foods and snacks on a 5-point scale based on subjective tastiness and healthiness (1=not at all tasty/very unhealthy, 2=not tasty/unhealthy, 5 very tasty/healthy). | 10 minutes task after breakfast | |
Secondary | Food choice | Using a computer based task, participants have to choose food items they preferred to eat compared to a reference food on a 5-point choice scale. The reference (or "neutral") food item is individually determined based the health and taste rating. | 10 minutes task after rating of food stimuli |
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