Insulin Resistance Clinical Trial
Official title:
The Long Term Efficacy of a Bilberry-based Probiotic Product on Glucose Tolerance and Insulin Resistance as Compared to a Control.
Verified date | February 2018 |
Source | Lund University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The impact of a bilberry-based probiotic drink on the postprandial levels of serum glucose and insulin have already been study in the past. The aim of the current study is to evaluate the long term effect of the probiotic bilberry drink on glucose tolerance and insulin resistance in healthy adults and in comparison to a control drink.
Status | Completed |
Enrollment | 32 |
Est. completion date | November 30, 2017 |
Est. primary completion date | July 15, 2017 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: Healthy adults with a BMI between 20-30 Exclusion Criteria: |
Country | Name | City | State |
---|---|---|---|
Sweden | Klinisk Prövningsenhet, Kliniska Studier Sverige - Forum Söder | Lund |
Lead Sponsor | Collaborator |
---|---|
Lund University |
Sweden,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | The long term effect of a bilberry-based probiotic beverage on postprandial levels of serum insulin | The incremental area under the curve (AUC) will be measured for the levels of postprandial serum insuling from 0 min to 120 min following ingestion of the product (included intermediate measuring time points are 30, 60 and 90 min) | Incremental area under the curve for serum insulin from 0 min up to 120 min following the ingestion of the study product |
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