Effects of Increased, Egg-Based Protein Intake on Muscle Composition,

Inflammation Clinical Trial

— S25  

Official title:

Effects of Increased, Egg-Based Protein Intake on Muscle Composition,

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01396915
• Other study ID #: 1101010282
• Status: Completed
• Phase: N/A
• First received: February 11, 2011
• Last updated: February 2, 2016
• Start date: February 2011
• Est. completion date: February 2014

Study information

• Verified date: May 2013
• Source: Purdue University
• Contact: n/a
• Is FDA regulated: No
• Health authority: United States: Institutional Review Board
• Study type: Observational

Clinical Trial Summary

This study is designed to assess the effect of a diet-controlled nutrition program utilizing an egg-based higher protein diet on muscle composition and size, and indices of metabolic health and markers of systemic inflammation in older men and women who are slightly overweight.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 22
• Est. completion date: February 2014
• Est. primary completion date: February 2014
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 55 Years to 80 Years

Eligibility

Inclusion Criteria:

• Men and Women between the ages of 55-80

• Body Mass Index between 27-35

• Non Diabetic

• Normal liver, kidney and heart functions within 10% of clinical normalcy

• Not currently following a weight loss or other special /non balanced diets

• weight stable

Exclusion Criteria:

• fasting glucose > 110 mg/dl

• blood pressure > 160/110 mm Hg

• plasma total cholesterol > 260 mg/dl

• LDL-cholesterol >160mg/dl

• triacylglycerol>400 mg/dl

• >than 1 hour/week of habitual aerobic and /or resistance exercise

• Currently taking prescribed blood thinners

Study Design

Observational Model: Cohort, Time Perspective: Retrospective

Related Conditions & MeSH terms

• Hypertrophy
• Inflammation
• Muscle Composition
• Sarcopenia

Intervention

Dietary Supplement:
• Dietary Protein Intake
Dietary Protein Intake This is a 12-week randomized,prospective study incorporating a dietary intervention in which subjects will consume either higher protein(HP:1.4g protein•kg-1•d-1) or normal protein diet (NP:.8g protein•kg-1•d-1)

Locations

Country	Name	City	State
United States	Purdue University	W. Lafayette	Indiana

Sponsors (1)

Lead Sponsor	Collaborator
Purdue University

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Effects of Increased, Egg-Based Protein Intake on Muscle Composition, Metabolic Health and Systemic Inflammation in Obese, Older Adults	Anticipated subject recruitment completion	December 31, 2013	No