Infection Clinical Trial
— MOSAIC-2Official title:
MOSAIC-2: Effect of Raw Milk on the Immune Response Upon Cholera Vaccination
| Verified date | January 2017 |
| Source | NIZO Food Research |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
Rationale: Oral vaccination is known to induce a systemic immune response as well as an
immune response in mucosal tissues, and can therefore serve as a model to study systemic and
mucosal immunity. In this study, the oral cholera vaccine Dukoral® was chosen as model
vaccine. The kinetics of the immune response and the interaction with a raw milk matrix have
been evaluated in a previous, pilot study (NL49042.081.14). Based on the outcomes of this
pilot, in this study oral cholera vaccination will be applied to study the support of
immunity by raw milk, compared to heat-treated milk. The study design has been optimised
based on previous results: study duration is extended and sample size is based on relevant
change and known variation in the primary outcome parameters.
Infections are an important worldwide cause of death, both in elderly and young children.
Therefore, support of immunity could help to reduce the incidence of infections. To screen
the potential of specific foods or food ingredients to support immunity, oral vaccination can
serve as a model. In a previous study, this model was developed using oral cholera
vaccination in human adult volunteers. In that study, raw milk was shown to support the
immune response to vaccination. In this follow-up study, the effect of raw milk will be
compared with pasteurized and ultra-heat treated (UHT) milk.
Objective: To investigate whether pasteurized milk and/or UHT milk are able to enhance the
immune response as induced by oral cholera vaccination, in comparison to raw milk and to
regular vaccination.
Study design: The study is designed as a single-blind randomized controlled trial of 6 weeks.
Study population: Healthy subjects of 18-50 years of age.
Interventions: 1) Raw milk, obtained from farms that comply to the high quality requirements
for production of raw milk, and that has been screened according to the safety criteria for
raw milk; 2) commercially available full-fat UHT milk; 3) commercially available full-fat
pasteurized milk.
| Status | Completed |
| Enrollment | 108 |
| Est. completion date | December 2017 |
| Est. primary completion date | December 2016 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 18 Years to 50 Years |
| Eligibility |
Inclusion Criteria: - Age 18-50 yr - Signed informed consent - Availability of internet connection - Male or female - Willing to stop blood donation at the blood bank during the study period Exclusion Criteria: - Currently participating in another clinical trial - Previous Cholera, Salmonella, or E. coli vaccination - Tonsillectomy - Acute gastroenteritis in the past 2 months - Use of antibiotics in the past 2 months - Hypersensitivity to the vaccine, to formaldehyde or to any of the excipients (sodium salts) - Pregnancy or lactating - Not willing to drink raw milk - Allergic to milk or lactose-intolerant - Disease of GI tract, liver, gall bladder, kidneys, thyroid gland - Immune-compromised - Use of immunosuppressive drugs - Drug abuse, and not willing/able to stop this during the study - Excessive alcohol usage (men: >4 consumptions/day or >20 consumptions/week; women: >3 consumptions/day or >15 consumptions/week) |
| Country | Name | City | State |
|---|---|---|---|
| Netherlands | NIZO food research | Ede |
| Lead Sponsor | Collaborator |
|---|---|
| NIZO Food Research | FrieslandCampina |
Netherlands,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | Change in the expression of intestinal and mucosal homing markers on IgA and IgG antibody-secreting B cells in peripheral blood, measured by flow cytometry, as markers of the route of modulation of the vaccination response | baseline and day 14 | ||
| Other | Cholera toxin-specific T cell proliferation as marker of modulation of the vaccination response | baseline and day 14 | ||
| Primary | Change in cholera toxin-specific IgA and IgG antibody level in serum as a marker of the vaccination response | baseline and day 14, 28, 42 | ||
| Secondary | Change in the cholera toxin-specific IgA and IgG antibody level in nasal wash as a marker of the vaccination response | baseline and day 14, 28, 42 | ||
| Secondary | Change in the cholera toxin-specific IgA and IgG antibody level in saliva as a marker of the vaccination response | baseline and day 14, 28, 42 | ||
| Secondary | Change in the cholera toxin-specific IgA antibody level in feces as a marker of the vaccination response | baseline and day 14, 28, 42 |
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