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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02238548
Other study ID # NL49042.081.14
Secondary ID
Status Completed
Phase N/A
First received September 9, 2014
Last updated March 28, 2017
Start date July 2014
Est. completion date December 2016

Study information

Verified date March 2017
Source NIZO Food Research
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Rationale: Infections are an important worldwide cause of death, both in elderly and young children. Therefore, support of immunity could help to reduce the incidence of infections. To screen the potential of specific foods or food ingredients to support immunity, oral vaccination can serve as a model. In this study, oral cholera vaccination will be applied in human adult volunteers, and used as a model to study the support of the immune response by raw milk.

Objective: To investigate whether raw milk is able to enhance the immune response as induced by oral cholera vaccination.

Study design: The study is designed as a single-blind randomized controlled trial of 4 weeks.

Study population: Healthy subjects of 18-50 years of age.

Intervention: Raw milk, obtained from farms that comply to the high quality requirements for production of raw milk, and that has been screened according to the safety criteria for raw milk.


Recruitment information / eligibility

Status Completed
Enrollment 42
Est. completion date December 2016
Est. primary completion date November 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria:

- Age 18-50 yr

- Signed informed consent

- Availability of internet connection

- Male or female

- Willing to stop blood donation at the blood bank during the study period

Exclusion Criteria:

- Currently participating in another clinical trial

- Previous Cholera, Salmonella, or E. coli vaccination

- Tonsillectomy

- Acute gastroenteritis in the past 2 months

- Use of antibiotics in the past 2 months

- Hypersensitivity to the vaccine, to formaldehyde or to any of the excipients (sodium salts)

- Pregnancy or lactating (pregnancy test will be performed on the vaccination days)

- Not willing to drink raw milk

- Allergic to milk or lactose-intolerant

- Disease of GI tract, liver, gall bladder, kidneys, thyroid gland

- Immune-compromised

- Use of immunosuppressive drugs

- Drug abuse, and not willing/able to stop this during the study

- Excessive alcohol usage (men: >4 consumptions/day or >20 consumptions/week; women: >3 consumptions/day or >15 consumptions/week)

Study Design


Related Conditions & MeSH terms


Intervention

Biological:
Cholera vaccination
Oral cholera vaccination on day 0 and day 14
Other:
Raw milk


Locations

Country Name City State
Netherlands NIZO food research Ede

Sponsors (2)

Lead Sponsor Collaborator
NIZO Food Research FrieslandCampina

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in cholera toxin-specific IgA and IgG antibody level in nasal wash as a marker of the vaccination response baseline and day 18
Secondary Change in the cholera toxin-specific IgA and IgG antibody level in serum as a marker of the vaccination response baseline and day 18
Secondary Change in the cholera toxin-specific IgA antibody level in feces as a marker of the vaccination response baseline and day 28
Secondary Change in the cholera toxin-specific IgA and IgG antibody level in saliva as a marker of the vaccination response baseline and day 18
Secondary Change in the expression of tissue homing markers on IgA and IgG antibody-secreting B cells in peripheral blood as markers of the route of modulation of the vaccination response baseline and day 18
Secondary Cholera toxin-specific T cell proliferation as marker of modulation of the vaccination response baseline and day 28
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