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Clinical Trial Summary

In this study, the purpose was to describe and compare the modulator effects on the immune system of the routine ingestion of fresh vs. pasteurized yoghurt. A unicentral, prospective, randomized, double-blind, parallel group nutritional study for 8 weeks was carried out comparing the ingestion of 125 g (three times a day) of the products in healthy adults. A complete battery of in vitro tests on the activity of immune system, processes and phenomena was performed.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT06263686
Study type Interventional
Source University of Valladolid
Contact
Status Completed
Phase N/A
Start date June 1, 2016
Completion date December 31, 2016

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