Hypertension Clinical Trial
— GARDOSEOfficial title:
Dose Response Study of the Effects of a Daily Supplementation With a Black Garlic Extract, ABG+/GarlACE on Cardiovascular Disease Risk Factors in Subjects With Grade I Hypertension
Verified date | February 2024 |
Source | Universitat de Lleida |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The goal of this clinical trial is to evaluate the dose response effect on cardiovascular disease risk factors of a Black Garlic Extract in subjects with Grade I Hypertension. The main questions it aims to answer are: - If the reduction in blood pressure (systolic and diastolic) is in a dose-response manner - If the changes in lipid profile are in a dose-response manner Participants will be randomly assign to a low dose (250 mg/day), high dose (600 mg/day) or placebo of a standardized Garlic Extract (ABG+/GarlACE) during 12 weeks
Status | Recruiting |
Enrollment | 180 |
Est. completion date | December 31, 2024 |
Est. primary completion date | October 31, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility | Inclusion Criteria: - Men and women with Grade I Hypertension (systolic blood pressure between 130 and 139 mmHg; and diastolic blood pressure between 80 to 89 mmHg) without taking any antihypertensive drug Exclusion Criteria: - Acute or chronic kidney disease including dyslipidemia due to nephrotic syndrome.- - - Hypothyroidism - Having previously suffered a myocardial infarction or stroke - Pharmacological treatment with insulin, sulfonylureas, protease inhibitors - Chronic gastrointestinal disease - Pregnancy or intention to become pregnant during the study period. - Breastfeeding - Allergy or intolerance to garlic - High alcohol consumption (>14 units per week) - Smokers |
Country | Name | City | State |
---|---|---|---|
Spain | University of Lleida | Lleida |
Lead Sponsor | Collaborator |
---|---|
Universitat de Lleida | Pharmactive Biotech Products S.L.U |
Spain,
Serrano JCE, Castro-Boque E, Garcia-Carrasco A, Moran-Valero MI, Gonzalez-Hedstrom D, Bermudez-Lopez M, Valdivielso JM, Espinel AE, Portero-Otin M. Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Anti — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood Pressure | Upper arm blood pressure (Systolic and Diastolic) | Pre-treatment and 12 weeks post-treatment | |
Secondary | Blood Lipid Profile | Blood lipid profile including total cholesterol, LDL-cholesterol, HDL-cholesterol and triacylglycerides | Pre-treatment and 12 weeks post-treatment |
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