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Dietary Sodium Intake and Blood Pressure in Living Kidney Donors — SPLID  

Hypertension Clinical Trial

Official title:
Dietary Sodium Intake and Blood Pressure in Living Kidney Donors: A Pilot Single-Center Crossover Single-Blind Randomized Controlled Trial

Clinical Trial Summary

This is a pilot study to determine the feasibility of the study design and examine the main outcome whether low dietary sodium intake is superior to high dietary sodium intake in controlling blood pressure to be within the normotensive range in living kidney donors.

Clinical Trial Description

This is a pilot study to determine the feasibility of the study design and examine the main outcome whether low dietary sodium intake <2.3 g/day (<100 mmol/day) is superior to high dietary sodium intake ≥4 - <6 g/day (≥174 - <261 mmo/day) in controlling blood pressure (BP) to be within normotensive range, lowering systolic and diastolic blood pressures (SBP and DBP) from the baseline blood pressures, and decreasing the risk of hypertension, worsening kidney function, and proteinuria in living kidney donors between 5 and 12 months after living kidney donation?. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05041829
Study type Interventional
Source University of California, Irvine
Contact Ekamol Tantisattamo, MD, MPH
Phone 714-456-5142
Email etantisa@hs.uci.edu
Status Recruiting
Phase N/A
Start date November 3, 2021
Completion date December 31, 2023
View Details
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