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NCT00420446 Clinical Trial

The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings

Hypertension Clinical Trial

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT00420446
Other study ID # KA20060149
Secondary ID
Status Completed
Phase N/A
First received January 10, 2007
Last updated July 25, 2007
Start date January 2007
Est. completion date July 2007

Study information
Verified date February 2007
Source Glostrup University Hospital, Copenhagen
Contact n/a
Is FDA regulated No
Health authority Denmark: The Danish National Committee on Biomedical Research Ethics
Study type Interventional

Clinical Trial Summary

The purpose of the project is to elucidate the effect on blood pressure by daily intake of dairy products. Previous studies have demonstrated a beneficial effect on blood pressure.

In total 90 subjects will be enrolled. For eight weeks, the participants will ingest one of two different dairy produces. Before, during and after the study period, the blood pressure is measured.

Recruitment information / eligibility
Status Completed
Enrollment 0
Est. completion date July 2007
Est. primary completion date
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 70 Years
Eligibility Inclusion Criteria:

- Borderline hypertension

Exclusion Criteria:

- CVD, Diabetes, any kind of antihypertensive therapy.

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double-Blind

Related Conditions & MeSH terms

Intervention

Behavioral:
• Adjusted diet

Locations
Country Name City State
Denmark Department of clinical physiology, Glostrup Hospital Glostrup

Sponsors (1)
Lead Sponsor Collaborator
Glostrup University Hospital, Copenhagen

Country where clinical trial is conducted

Denmark, 

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