Hypercholesterolemia Clinical Trial
Official title:
The Effects of a Low-fat Spread With Added Plant Sterol Esters and Fish Omega-3 Fatty Acids on Blood Lipids
The main aim of the study is to investigate the effect of daily consumption of a margarine
enriched with plant sterol esters and fish oil on fasting triglycerides (TG) concentrations.
The study also aims to investigate the effect of plant sterols and fish oil on fasting total
cholesterol (TC), Low-density lipoprotein cholesterol (LDL-C), High-density lipoprotein
cholesterol (HDL-C) and non-HDL-C.
At last, the effect of plant sterols and fish oil on fasting apolipoprotein concentrations
will be explored.
The main aim of the study is to investigate the effect of daily consumption of a margarine
enriched with plant sterol esters and fish oil on fasting TG concentrations.
The study also aims to investigate the effect of plant sterols and fish oil on fasting TC,
LDL-C, HDL-C and non-HDL-C.
At last, the effect of plant sterols and fish oil on fasting apolipoprotein concentrations
will be explored. This exploratory objective will only be analyzed if a relevant treatment
effect on fasting triglycerides concentrations is observed.
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