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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04991714
Other study ID # 706014-1
Secondary ID
Status Completed
Phase Early Phase 1
First received
Last updated
Start date August 5, 2021
Est. completion date December 30, 2022

Study information

Verified date January 2023
Source University of Vienna
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of the present study is to investigate the influence of the modulation of the sweetness intensity of a carbohydrate (sucrose)-containing solution on metabolic effects, in particular the regulation of blood glucose concentration and regulation of hunger & satiety.


Description:

The study is designed as a randomised cross-over intervention study with four interventions. The study investigates the influence of sweetness modulation by Rebaudioside M (sweetness enhancement) and Lactisol (sweetness inhibition) of a 10% sucrose solution, corresponding to the concentration of a regular soft drink, on blood glucose regulation (blood glucose concentration and regulating hormones) in healthy male volunteers. Furthermore, the study assesses ad libitum energy intake, individual feelings of hunger and satiety, metabolic responses to the interventions, and preference for sweet-tasting foods such as sugar and sweeteners. In addition, the participants' individual thresholds for sweet taste, as well as morphological markers for taste sensitivity and body composition will be recorded as potential influencing factors.


Recruitment information / eligibility

Status Completed
Enrollment 30
Est. completion date December 30, 2022
Est. primary completion date December 15, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria: - male - healthy - non-smoking - normal taste responses towards sweet taste Exclusion Criteria: - female - regular smokers - disturbed glucose and/or lipid metabolism - regular intake of medication - known allergies against one of the test compounds - ageusia - alcohol or drug addiction - intake of antibiotics within the past 2 months

Study Design


Related Conditions & MeSH terms


Intervention

Drug:
Lactisole
sweet taste inhibitor (decreases sweetness)
Rebaudioside M
Sweetener (increases sweetness)
Other:
Sucrose
10% Sucrose corresponding to a regular soft drink

Locations

Country Name City State
Austria Christian Doppler Laboratory for Taste Research Vienna

Sponsors (1)

Lead Sponsor Collaborator
University of Vienna

Country where clinical trial is conducted

Austria, 

Outcome

Type Measure Description Time frame Safety issue
Primary Blood glucose concentration Glucose concentration [mg/dL] in plasma samples before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution over a time span of 120 minutes after drinking the test solution
Primary Insulin concentration Insulin concentration [mmol/L] in plasma samples before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution over a time span of 120 minutes after drinking the test solution
Primary GLP-1 concentration Glucagon-like peptide 1 concentration in plasma samples [mmol/L] before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution over a time span of 120 minutes after drinking the test solution
Primary GIP-concentration Gastric inhibitory polypeptide concentration in plasma samples [mmol/L] before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution over a time span of 120 minutes after drinking the test solution
Secondary Food intake Ad libitum Food intake from a standardized breakfast 120 minutes after drinking of the test solution
Secondary Metabolic changes Metabolome analysis in plasma samples [mmol/L] before, and 15, 30, 60, 90, and 120 minutes after drinking the test solution over a time span of 120 minutes after drinking the test solution
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