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Nutritional Optimization and Bone Health Management for Older Adults Undergoing Hip Fracture Surgery

Hip Fractures Clinical Trial

Official title:
Nutritional Optimization and Bone Health Management for Older Adults Undergoing Hip Fracture Surgery: A Pilot Study

Clinical Trial Summary

The overall objective of this pilot study is to test a comprehensive nutritional intervention in elderly patients diagnosed with hip fracture, which the study team believe will reduce functional decline, morbidity and mortality.

Clinical Trial Description

This collaborative pilot study is led by a PI who is a board-certified orthopaedic surgeon with extensive experience in the care of older adults with hip fractures. In addition, the multidisciplinary study team includes a research health scientist with vast experience in nutrition, preventive health, and gerontology. The study team will also be supported by a physical therapist and researcher in the field of rehabilitation of older adults with musculoskeletal disorders. Furthermore, an occupational therapist with expertise in rehabilitation science, conduct of pilot studies, and analysis of interview data will play an important role in this study. Moreover, the statistical analyses will be performed by an expert statistical consultant from our institution, who will be reimbursed on a fee for service basis. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05971173
Study type Interventional
Source The University of Texas Health Science Center at San Antonio
Contact Boris Zelle, MD
Phone 210-743-4104
Email zelle@uthscsa.edu
Status Recruiting
Phase Early Phase 1
Start date September 28, 2023
Completion date February 2025
View Details
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