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NCT06307275 Clinical Trial

Intermittent Fasting on Body Fat and Quality of Life

Healthy Clinical Trial

Official title:
The Effect of Intermittent Fasting on Body Fat and Quality of Life

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT06307275
Other study ID # 5170221
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date March 11, 2024
Est. completion date December 31, 2024

Study information
Verified date April 2024
Source Loma Linda University
Contact Gurinder Bains, PhD
Phone 909-558-4000
Email gbains@llu.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this investigator-initiated study to check the feasibility that intermittent fasting has on body fat loss and quality of life.

Description:

Start of study: Informed Consent, Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will eat their normal food intake with no restrictions on when to eat. Participants will keep their normal weekly exercise routine. Midway of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will do the intermittent fasting program. This program has participants fasting 16 hours from their last meal of the previous evening's meal to the first meal of their next day. Then for 8 hours, participants are able to eat. During the fasting, participants are allowed to consume water and black coffee/tea. Participants will also keep their normal weekly exercise routine. End of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress.

Recruitment information / eligibility
Status Recruiting
Enrollment 70
Est. completion date December 31, 2024
Est. primary completion date December 31, 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: • In good health Exclusion Criteria: • Diabetes or Metabolic Syndrome

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Fasting
Fasting for 16 hours from participant last meal of the previous evening's meal to the first meal of the next day. Then for 8 hours, participant is able to eat. During the fasting, participants are allowed to consume water and black coffee/tea. Participants will also keep their normal weekly exercise routine.
• non fasting
Participants will not be fasting during these four weeks. They will eat their normal food intake and keep their normal physical activity levels.

Locations
Country Name City State
United States Loma Linda University Loma Linda California

Sponsors (1)
Lead Sponsor Collaborator
Loma Linda University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Body fat percentage Body composition will give the following measurement: body fat percentage change between baseline and eight weeks
Primary Visceral fat In addition, body composition will also give us visceral fat measurement change between baseline and eight weeks
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