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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04759625
Other study ID # T1EDK-03404
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date February 20, 2021
Est. completion date December 15, 2022

Study information

Verified date February 2024
Source Harokopio University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of the study is to assess the effect of dietary intervention that includes the daily consumption of a novel biscuit (enriched with the selected mushrooms rich in β-glucans) on gut health related parameters of healthy subjects over 60 years old.


Description:

After having been informed about the study and the potential risks, all subjects giving written informed consent will undergo screening to determine eligibility for study entry (inclusion criteria). At baseline, the participants will provide biological samples and they will be randomly assigned in a double-blind manner (investigator and participant) to one of the intervention groups, i.e. consumption of the novel biscuit (biscuit enriched with mushroom powder containing 3g of β-glucans) or consumption of the placebo biscuit for 3 months,. After a washout period of 2 months, the subjects will consume the novel biscuit or the placebo biscuit in a cross-over design for 3 more months. Throughout the interventional period subjects' dietary intake, anthropometrical data and gastrointestinal symptoms will be monitored. Meanwhile at baseline and at the end of each trimester physical activity, mental health and sleep habits will be evaluated with the use of questionnaires and biological samples will be provided for further analysis.


Recruitment information / eligibility

Status Completed
Enrollment 37
Est. completion date December 15, 2022
Est. primary completion date December 15, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 60 Years to 80 Years
Eligibility Inclusion Criteria: - healthy individuals aged 60-80 years old, of both sexes/genders Exclusion Criteria: - no recent weight loss and extreme dietary behaviors; - no history of gastrointestinal disease, chronic constipation, chronic/acute diarrhea, autoimmune disease, coronary disease, liver and/or kidney malfunction; - no consumption of antibiotics two months prior to the initiation of the intervention; - no consumption of probiotics and/or prebiotics and/or dietary fiber supplements two weeks prior to the initiation of the intervention.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Novel biscuit enriched with mushroom powder containing 3g of ß-glucans
Daily consumption of a novel biscuit enriched with mushroom powder containing 3g of ß-glucans
Placebo biscuit
Daily consumption of placebo biscuit

Locations

Country Name City State
Greece Harokopio University Kallithea Athens

Sponsors (4)

Lead Sponsor Collaborator
Harokopio University Agricultural University of Athens, National Hellenic Research Foundation, PAPADOPOULOS S.A

Country where clinical trial is conducted

Greece, 

References & Publications (3)

Boulaka A, Christodoulou P, Vlassopoulou M, Koutrotsios G, Bekiaris G, Zervakis GI, Mitsou EK, Saxami G, Kyriacou A, Zervou M, Georgiadis P, Pletsa V. Genoprotective Properties and Metabolites of beta-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules. 2020 Aug 4;25(15):3554. doi: 10.3390/molecules25153554. Erratum In: Molecules. 2023 Jul 11;28(14): — View Citation

Mitsou EK, Kakali A, Antonopoulou S, Mountzouris KC, Yannakoulia M, Panagiotakos DB, Kyriacou A. Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population. Br J Nutr. 2017 Jun;117(12):1645-1655. doi: 10.1017/S0007114517001593. — View Citation

Mitsou EK, Saxami G, Stamoulou E, Kerezoudi E, Terzi E, Koutrotsios G, Bekiaris G, Zervakis GI, Mountzouris KC, Pletsa V, Kyriacou A. Effects of Rich in Beta-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules. 2020 Jun 18;25(12):2806. doi: 10.3390/molecules25122806. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Change from baseline in Gastrointestinal tolerance of novel biscuit during the interventional period and at 3 months. Gastrointestinal (GI) symptomatology will be recorded through a 7d-questionnaire in certain time periods.The intensity of each GI symptom (abdominal pain, distension, ?atulence and borborygmi) will be measured daily on a scale of 0-4, where '0' represents absence of symptoms and '4' severe symptoms. The possible range for each weekly symptom score is 0-28, and for the total symptom score 0-112. Frequency and consistency of evacuations will be also noted, and presence of diarrhoea will be defined. Gastrointestinal symptoms will be evaluated at baseline, during and at the end of each intervention. (3 months period)
Primary Change from baseline to the effect on the intestinal microbial populations and their metabolic products [i.e. Short-Chain Fatty Acids (SCFA)] (prebiotic effect) at 3 months. Microbial populations will be quantified with 16SRNA sequencing and quantitative Polymerase Chain Reaction (PCR). SCFAs will be quantified with Gas chromatography. The levels of microbial populations and their metabolic products e.g. SCFA will be measured at baseline and at the end of each interventional period.(3 months period)
Secondary Change from baseline in Metabolic health at 3 months. Blood samples will be obtained after an overnight, 12-h fasting. Blood serum analysis will include assessment of lipidemic profile [i.e. Total Cholesterol (TC), Low-Density Lipoprotein Cholesterol (LDL-C), High-Density Lipoprotein Cholesterol (HDL-C), Triglycerides (TG)], glucose metabolism [i.e. Fasting Blood Glucose (FBG)] and uric acid. (units of measure: mg/dL) Metabolic health will be measured at baseline and at the end of each interventional period.(3 months period)
Secondary Change from baseline in blood serum Insulin at 3 months. Blood samples will be obtained after an overnight, 12-h fasting. Blood serum analysis will include assessment of glucose metabolism [i.e. Insulin (INS)]. (units of measure: µIU/mL) Blood serum Insulin will be measured at baseline and at the end of each interventional period.(3 months period)
Secondary Change from baseline in blood serum 25-hydroxy vitamin D at 3 months. Blood samples will be obtained after an overnight, 12-h fasting. Blood serum analysis will include assessment of bone biomarkers (i.e. 25-hydroxy vitamin D).(units of measure: ng/mL) Blood serum 25-hydroxy vitamin D will be measured at baseline and at the end of each interventional period.(3 months period)
Secondary Change from baseline in blood serum Parathyroid Hormone at 3 months. Blood samples will be obtained after an overnight, 12-h fasting. Blood serum analysis will include assessment of bone biomarker [i.e. Parathyroid Hormone (PTH)].(units of measure: pg/mL) Blood serum Parathyroid Hormone will be measured at baseline and at the end of each interventional period.(3 months period)
Secondary Change from baseline in Immune system reinforcement at 3 months. The production of Interleukins (IL) (i.e. IL-1ß, IL-6, IL-10) and Tumor-necrosis factor alpha (TNF-a) in vitro by peripheral blood mononuclear cells (PBMCs) cultured and isolated from healthy immunocompetent subjects, after mitogen stimulation, will be determined in cell culture supernatants by ELISA techniques with commercially available kits. The cytokine expression levels will be determined in cell pellets by Quantitative Real Time Polymerase Chain Reaction (qRT-PCR). Concomitantly, the levels of the same cytokines will be assessed by ELISA in the serum collected from the same subjects. Immune system reinforcement will be measured at baseline and at the end of each interventional period.(3 months period)
Secondary Change from baseline in Dietary intake at 3 months. Dietary intake will be evaluated with the use of 3-days (2-weekdays and 1 weekend day) diet intake records. Dietary intake will be measured at baseline and at the end of each interventional period.(3 months period)
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