Healthy Clinical Trial
Official title:
The Impact of Dietary Branched-chain Amino Acid (BCAA) Restriction on the Development of Insulin Resistance and Anabolic Resistance During Forearm Immobilization in Healthy, Young Volunteers.
| NCT number | NCT04626401 |
| Other study ID # | 200617 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | June 24, 2021 |
| Est. completion date | June 10, 2022 |
| Verified date | August 2022 |
| Source | University of Exeter |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The present study will investigate the impact of dietary branched chain amino acid restriction on muscle atrophy, insulin sensitivity and muscle protein synthesis following short-term forearm immobilization
| Status | Completed |
| Enrollment | 24 |
| Est. completion date | June 10, 2022 |
| Est. primary completion date | June 10, 2022 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 18 Years to 40 Years |
| Eligibility | Inclusion Criteria: - Males and females 18-40 years of age - Body mass index between 18.5 and 30 kg/m2 Exclusion Criteria: - Smoking - Any diagnosed metabolic impairment (e.g. type 1 or 2 diabetes) - Any diagnosed cardiovascular disease - Hypertension (=140 mmHg systolic and/or =90 mmHg diastolic) - Chronic use of any prescribed or over the counter pharmaceuticals (excluding oral contraceptives and contraceptive devices) - Regular use of nutritional supplements - Currently involved in a structured progressive resistance training programme (>3 times per week) - A personal or family history of thrombosis, epilepsy, seizures or schizophrenia - Any previous motor disorders or disorders in muscle and/or lipid metabolism - Known hypokalaemia - Presence of an ulcer in the stomach or gut and/or strong history of indigestion - Known severe kidney problems - Pregnant or breastfeeding - Unable to give consent |
| Country | Name | City | State |
|---|---|---|---|
| United Kingdom | University of Exeter | Exeter | Devon |
| Lead Sponsor | Collaborator |
|---|---|
| University of Exeter | Wellcome Trust |
United Kingdom,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Forearm glucose uptake | Insulin sensitivity, measured as forearm glucose uptake, under hyperinsulinaemic-euglycaemic conditions | Hyperinsulinaemic-euglycaemic clamps are performed before and immediately after 2 days of forearm immobilisation. Forearm glucose uptake is measured during the steady state period of the clamp. | |
| Secondary | Muscle protein synthesis rates | Muscle protein synthesis rates are measured using an intravenously infused stable isotope labelled amino acid tracer, combined with repeated blood and muscle tissue sampling. | During 3 hours of hyperinsulinaemic-euglycaemic clamped conditions before and after 2 days of immobilisation | |
| Secondary | Intramuscular BCAA concentration | Intramuscular BCAA concentration measured using mass spectrometry | Before and after 3 hours of hyperinsulinaemic-euglycaemic clamped conditions | |
| Secondary | BCAA concentrations between forearm arterialized venous and deep venous blood | Arterialized venous-deep venous forearm balance of BCAA, in the fasted state and during a hyperinsulinaemic-euglycaemic clamp | Fasted and during the steady-state phase of the insulin clamp (i.e. last 30 minutes) | |
| Secondary | Whole-body substrate oxidation | Whole-body substrate oxidation measured using indirect calorimetry | Hyperinsulinaemic-euglycaemic clamps are performed before and immediately after 2 days of forearm immobilisation. Whole-body substrate oxidation is measured before the commencement of, and during the steady state period of the clamp (last 30 minutes) |
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