Pilot Study-Quantitative Analysis of Positional Fatty Acids in Postprandial Chylomicron Triacylglycerol Using 13C NMR Spectroscopy

Healthy Clinical Trial

Official title:

A Pilot Study for the Quantitative Analysis of Positional Fatty Acids in Postprandial Chylomicron Triacylglycerol Using 13C NMR Spectroscopy

Clinical Trial Details — Status: Active, not recruiting

Administrative data

• NCT number: NCT04156503
• Other study ID #: PD222/17
• Status: Active, not recruiting
• Phase: N/A
• Start date: October 18, 2019
• Est. completion date: December 31, 2020

Study information

• Verified date: August 2020
• Source: Malaysia Palm Oil Board
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

13C NMR spectroscopy has been validated to be a rapid, direct and accurate quantitative method in determination of positional distribution of fatty acids in edible oils and fats, including the palm oil fractions (from soft olein to hard stearin). Nevertheless, there is paucity of literature describing its application in determining the positional fatty acid composition in blood triacylglycerols & biological samples, despite its widely used application in edible oils and fats. The postprandial feeding intervention is aimed to harvest chylomicron rich in triglycerides (~97% TAG) for NMR analysis.

Description:

A pilot postprandial study with double blind, 2x2 arms randomized crossover experimental design will be carried out. A total of 10 subjects (5 males, 5 females) will be recruited and divided into 2 groups. Each group will be assigned to one of the test fat and fed with test meal prepared with 50g of test fats. 10 mL of blood samples will be collected at time points 0 (baseline, before meal) and 3, 4 and 5h after finish the meal. There shall be a 2-weeks washout period between each test fat.

Test fats used for this study are palm olein, with predominantly oleic acid at sn-2 position of the triglyceride backbone (about 68%, Gunstone et al, 2007) and lard, with predominantly palmitic acid at sn-2 position (about 72%, Gunstone et al., 2007). A high fat muffin with 50g of test fat will be formulated using the above two test fats mentioned. On each study day, a high fat muffin will be served and a glass of skim milk will be provided for subjects to help the digestion of fats from the muffins.

Chylomicron will be harvested using the ultracentrifugation technique. Samples collected will be stored in -80°C prior to NMR analysis.

Recruitment information / eligibility

• Status: Active, not recruiting
• Enrollment: 14
• Est. completion date: December 31, 2020
• Est. primary completion date: December 30, 2019
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 25 Years to 40 Years

Eligibility

Inclusion Criteria:

• Non muslim, aged between 25 - 40 yrs old.

• BMI between 20 - 27.5 kg/m2.

• Blood pressure with <130mmHg for systolic pressure and < 80 mmHg for diastolic pressure.

• Blood glucose level in the range of 3.9 to 5.5 mmol/L.

• Total cholesterol level < 6.0 mmol/L.

• Triglycerides level < 2.3 mmol/L.

• No use of tobacco and no consumption of alcohol.

Exclusion Criteria:

• Suffer from chronic disease such as CVD, hypertension, diabetic, metabolic syndrome.

• Consuming any medical prescriptions/ supplements.

• Having blood clotting problem.

• Women who are pregnant or lactating.

• Hypertensive condition with systolic pressure >140mmHg and diastolic pressure > 90 mmHg.

Related Conditions & MeSH terms

• Healthy

Intervention

Other:
• Palm olein vs Lard
A 5-hour postprandial feeding intervention with 2-weeks washout in between. Blood samples will be collected at hour 0 (baseline) before test meal, and hour 3, 4 and 5 after consumption of test meal.

Locations

Country	Name	City	State
Malaysia	MalaysiaPOB	Kajang	Selangor

Sponsors (1)

Lead Sponsor	Collaborator
Malaysia Palm Oil Board

Country where clinical trial is conducted

Malaysia, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Triglycerides profile in chylomicron harvested	the positional composition of fatty acid in test fat that are retained upon absorption ( samples are pooled from 3, 4 &5 hour after test diet)	Up to hour 5