Healthy Clinical Trial
Official title:
Effects of a High Carboxymethyl-lysine (CML) Diet on Absorption and Excretion Levels in Healthy Adults
The aim of this study is to evaluate the effect of carboxymethyl-lysine (CML) on the levels
of absorption and excretion of CML, and in the microbiota of healthy adults. To achieve the
objective, a randomized clinical trial will be carried out. Before the intervention, subjects
will have a washout period for seven days, then they will be randomly assigned to either a
high-CML or to a low-CML diet for 5 days. Both groups will consume the foods provided by the
researchers at the research center. Diets for this intervention will be based on an
isocaloric diet that will include breakfast, lunch, snacks and dinner.
Blood samples will be taken the first day, the second day of the intervention, and after the
five days of the intervention. Urine and fecal samples will be taken the day before the
intervention and after the intervention. CML levels will be measured by Liquid chromatography
tandem-mass spectrometry in serum and urine samples to evaluate the levels of absorption and
excretion. DNA extraction from the fecal sample will be carried out by a commercial kit.
Bacterial log10 number of copies will be determined by using q-PCR.
Advanced glycation end products (AGEs) are a heterogenous group of compounds form mainly by
the Maillard reaction. AGEs can be found endogenously and in some foods. Several AGEs have
been characterized, but carboxymethyl-lysine (CML) is one of the most widely studied in
foods. Several studies have demonstrated the association between advanced glycation end
products and several pathologies. However, few studies have focused on studying the
absorption and excretion processes of these glycation products. Therefore, the objective of
the study is to evaluate the effect of carboxymethyl-lysine (CML) on the levels of absorption
and excretion of CML, and in the microbiota of healthy adults. To achieve the objective, a
randomized clinical trial will be carried out, which will consist of a 7-day washout period
during which participants will receive general recommendations that allow them to stick to a
diet with a low CML content, adherence to these recommendations will be evaluated through
three dietary records. At the end of the washing period, participants will be randomly
assigned to either a high-CML or to a low-CML diet for 5 days. Participants will receive the
5 corresponding meals (breakfast, lunch, snacks and dinner) during the 5 days of the
intervention, these preparations will be elaborated by a catering company with indications
and supervision by the research group. Participants will assist to the research center to
receive the breakfast, lunch and snacks. After lunch the subjects will receive a package
containing a snack for mid-evening and the dinner. Adherence to the diet during the
intervention period will be evaluated through a dietary record of foods.
The intervention will be based on an isocaloric diet with a distribution of 55 to 63%
carbohydrates, 12 to 15% protein, 25 to 30% lipids and less than 10% saturated fat.
The diet with high content of CML will have twice the amount that the low diet, but with
similar amounts of macro and micronutrients.
A blood sample will be taken on the first day of the intervention to measure CML basal
levels. In order to evaluate the levels of CML absorption, the serum collection will be
performed on the second day and at the end of the intervention. To evaluate the levels of CML
excretion 24-hours urine will be collected the day before the intervention and the day after
the dietary intervention finished. To evaluate the effects on the microbiota subjects will
take a fecal sample the day before and a day after the intervention. Measurement of CML in
serum, 24-hour urine and food will be performed by Liquid chromatography tandem-mass
spectrometry. DNA extraction from the fecal sample will be carried out by a commercial kit.
Bacterial log10 number of copies will be determined by using q-PCR.
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